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4 Tampines Central 5
#B1-01/27 Tampines Mall
Singapore 529510

(open in Google Maps)

Monday:
11:30am - 03:00pm
05:30pm - 10:00pm

Tuesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Wednesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Thursday:
11:30am - 03:00pm
05:30pm - 10:00pm

Friday:
11:30am - 03:00pm
05:30pm - 10:00pm

Saturday:
11:30am - 04:30pm
05:30pm - 10:00pm

Sunday:
11:30am - 04:30pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

Crsipy and fragrant! Their oysters are actually seasoned and is tasty by their own!

(Small - S$16.80++)

In the platter: seaweed with mini shrimps dressed with sauce, braised pig intestine, braised homemade bean curd & braised bamboo shoot (S$17.90++).

1 Like

Red mushroom and beancurd skin flavored with scallops, clams, dried shrimps, braised homemade beancurd. To be honest, I find this seasonal dish tasteless and not worth the price (S$29.80++, small), wouldn’t order this again.

1 Like

Homemade bean curd (tau pok) and Chinese cabbage, flavored with clams, dried shrinks and dried scallops in a light creamy tasty broth.

(S$19.90++ - small)

1 Like

Succulent chicken infused with garlic fragrance, fried garlic bits are sprinkled on the top of the chicken.

(S$30.90++ / whole)

1 Like

🔸
I love these mooncakes for both their crumbly flaky pastry and the fillings. It’s low in sugar, and any sweetness I had tasted appears to come mostly from the premium ingredients – Thai premium taro (the same one used for the signature fried taro dish at PUTIEN), and Japan’s first grade purple sweet potato. These were peeled, sliced, steamed, mashed, then stir-fried with oil into a smooth texture. Indeed, Madam Leng is commited to offering “fresh ingredients, original taste” for these mooncakes based on her home recipe.
🔸
Available till 24 Sep 2018. Prices are as follows (GST applies):
* Yam S$12/piece
* Purple Sweet Potato S$13/piece
* Yam w/ Single Yolk S$13.50/piece
* Purple Sweet Potato w/ Single Yolk S$14.50/piece
🔸
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1 Like
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