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1 Rochor Canal Road
#B1-13 Sim Lim Square Broadway
Singapore 188504

(open in Google Maps)

Wednesday:
08:00am - 10:00pm

Thursday:
08:00am - 10:00pm

Friday:
08:00am - 10:00pm

Saturday:
08:00am - 10:00pm

Sunday:
08:00am - 10:00pm

Monday:
08:00am - 10:00pm

Tuesday:
08:00am - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Super generous with the beef Slices that were stewed till really tender. Unfortunately felt the soup was too salty and MSG filled.

1 Like

From Quan Co Ba; one of my most frequented stalls at Broadway Sim Lim Square. After having their dry noodles and Pho for quite a while, I was convinced enough to try this for a light lunch. While this isn’t quite something that would fill up the stomach, I totally enjoyed how the rice rolls were chewy and slippery; almost akin to HK-style Chee Cheong Fun in terms of silliness but still carrying the chew and clean flavours of the local variant. It comes with the standard condiments, including mint leaves, coriander and bean sprout for a refreshing flavour, while the shallots provided a crisp along with the slight savouriness of the sausage-like ham.

4 Likes

DO NOT let this plate of average looking fried spring rolls fool you. It is a must-try here. Some sort of magical marinate must have gone into the pork inside. This was a dish that got my mind blown. 😋

2 Likes

Not a fan of dry bee hoon actually but the pork cutlet, wow. It's well fried and goes well with fried onion and peanuts as it's garnishes. Overall a super fragrant bowl of Vietnamese delight. 😋

1 Like

Finally back for more!
This time though, the soup was less flavourful as I would have liked, and failed to deliver that strong herbal kick. Still a pretty good bowl of soup noodles, but slightly disappointing after such a great experience the last time.

5 Likes

This was a beautiful starter that really whetted my appetite. The vegetables were crunchy and tossed with a delightful and a refreshing dressing, albeit a little too sweet for me. Topped off with crispy shallots, this is the epitome of a great Asian slaw.
I did wish the portion was bigger though!

5 Likes
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