558 Macpherson Road
Singapore 368232

(open in Google Maps)

Monday:
09:30am - 03:00am

Tuesday:
09:30am - 03:00am

Wednesday:
09:30am - 03:00am

Thursday:
09:30am - 03:00am

Friday:
09:30am - 03:00am

Saturday:
08:30am - 03:00am

Sunday:
08:30am - 03:00am

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Reviews

From the Burpple community

A well known kway chap stall along MacPherson Road has recently moved to next door from
their original stall, with its own space now.

Higher price as compared to others, For $9.80 you get a plate of kway chap together with all the pork ingredients plus the duck meat. The ingredients portion was right for one person.

The duck meat was tender, not too dry. The chap was rather not impressive to me for it taste.

Missing JB? Hereโ€™s the place youโ€™re looking for for some Malaysian style kway chap in an old school setting. I liked that the kway had a herbal taste to it. Consider adding the duck for an extra kick!

Deep Fried Intestines, $12 from ๐๐ฎ๐š๐ง ๐‹๐š๐ข ๐Š๐ฐ๐š๐ฒ ๐‚๐ก๐š๐ฉ ๆณ‰ๆฅ็ฒฟๆฑ็Ž‹ โ €
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๐Ÿ“ 560 MacPherson Rd, S 368233โ €
โฐ Mon-Sun: 9am-3amโ €
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My Oh My! Fried intestines is our MUST ORDER whenever we are back at ๐๐ฎ๐š๐ง ๐‹๐š๐ข ๐Š๐ฐ๐š๐ฒ ๐‚๐ก๐š๐ฉ! Itโ€™s a very unique dish and I think this could be the only one if not, the only few stalls that sells them. It comes in different pricing from $12, $18, $24 & $30 depending on how many pax you have. These intestine were clean super thoroughly before sending them to deep fried ๐Ÿ’ฏ perfection. Thereโ€™s totally no odd taste and smell in them. Super duper crispy crunch on the outside and juicy inside. Highly recommended for all intestine lovers, a different taste & feel from the usual braised style. โ €
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You can also view their menu for delivery from their FB:โ €
๐ŸŒ https://www.Facebook.com/ChuanLaiGZWโ €
๐Ÿ“ฒ WhatsApp 8609 6748 to place your orderโ €
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#hungryunicornsg #quanlaikwaychap #friedintestines #friedintestine #kwaychap #chuanlaigzw
@chuanlaigzw

1 Like

I don't remember it as this pricey, but it now works out to around $12/pax (including duck). Consider it's just kway chap. But despite the kopitiam setting, this kway chap was atas. Good duck and pork belly, even better ngoh hiang, tau pok had a unique smokiness, and the sauce was fantastic. Skip the fishcake - too tough and thick.

1 Like

This is one thing that differentiates Quan Lai Kway Chap from other stalls - they offer crispy deep fried intestines which was pretty decent, though some pieces were too tough after frying. The other differentiator is the slightly herbal taste of the braising liquid.

But other than that, we were unfortunately disappointed with the rest of the items - braised intestine, pig skin, pork belly, tau pok and tau kee. Maybe we were there too early (9+ in the morning), all of the above were not tender and lacking in flavors. Perhaps this place is better for dinner/supper when the braise has been simmering for a much longer time.

1 Like

Any other recommendation for your favourite Kwap Chap Stall?

Quan Lai Kway Chap
560 Macpherson Road
Sin Fong Restaurant
Singapore 368233
Tel: +65 67441252
Nearest MRT: Tai Seng (CC Line)

Opening Hours:
Daily: 8am - 1230am

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