Quentin's The Eurasian Restaurant (Ceylon Road)

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People will tell you that the best Eurasian food in Singapore is found not in restaurants but in homes, cooked from recipes handed down through the generations. This restaurant is a community to celebrate Eurasian cuisine. Be sure to try their Devil Chicken Curry, Seybak, Feng, Prawn Bostador and Roast Beef.

139 Ceylon Road
Eurasian Community House
Singapore 429744

(open in Google Maps)

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

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Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

I found out about @quentinssg years ago when I was searching for an Eurasian restaurant in Singapore, and was blown away by how (surprisingly) tasty the food was. I distinctly remember having their Oxtail Stew for the first time back then and loving it so much, and I’m pleased to report that it’s still as good as ever 🤪

I tried out the Prawn Bostador ($20.80) as well. With fresh plump prawns swimming in a coconut-based gravy, it kind of reminded me of our local laksa (without the spice). Also another yummy dish!

Anyway, they’re now on @burpple with 1-1 deals and it’s so ridiculously affordable 😬 Definitely recommend heading down if you’re looking to try out a unique cuisine in Singapore.

Delicious and savory. With 1-for-1 it's very worth it. Babi Pongteh (18.50) and Permenta Fried Prawns (20.80) was very filling and authentic.

We stumbled across this restaurant and was pleasantly surprised by the service and food. Really enjoyed the beef semur and the chilli that came with the keropok. The matcha lava cake at the end, topped up a lovely evening. Hope to revisit again!

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Place was very cozy, A+ customer service!!!!!!! Staff were all really friendly. Food was amazing. Got extra spicy for the devil’s ox tail, the spice is manageable with a glass of water! Prawn & fish dishes were really good. Will definitely go back. But bring a jacket if you get cold easily (:

Served as an appetiser, the chili is really the star: there are two different types of chilis, and both are great.

The Keluak Curry is a must-have: it contains a complex mix of chicken and pork belly, combined with buah keluak. The sauce was so good. The buah keluak had a bit of a liquor aftertaste.

The turmeric cabbage was nice.