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49 East Coast Road
Singapore 428768

(open in Google Maps)

08:30am - 10:30pm

08:30am - 10:30pm

08:30am - 10:30pm

08:30am - 10:30pm

08:30am - 10:30pm

08:30am - 10:30pm

11:00am - 10:30pm

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From the Burpple community

A hidden Jem tucked away in Katong, famous for the Scotch Egg. Solely visited to have a bite of it and also ordered a smoothie to go with it. Best described, Scotch Egg (10 SGD) is sausage meat fried to a perfect crisp on the outside but still juicy on the inside, wrapped around an egg with a molten centre. And to say it is the best version I have had. And the smoothie “Happy Place (7 SGD)” was a super fresh blend of strawberries, raspberries, blueberries, banana and coconut water. I would love to try the other dishes next time as they seemed quite inviting

We got the scotch egg w HP sauce ($10), bubble & squeak ($18) and heuvos rancharos (I forgot).

The bubble & squeak consists of roasted and sautéed veggies, HP sauce, bacon, sausages, hash, fried egg and guyere which was a better combination than the heuvos rancharos, which tasted rather bland in comparison. But the scotch egg was ~ good ~ and highly recommend everyone who comes here to try it

It quite a popular and crowded brunch spot so just make sure you get there slightly earlier.

Must try! Only available on Sunday and it's so good! Soft tender roast beef with roast vegetables. Perfect for a lazy Sunay.

House sausage mixture that was minced and sandwiched between toasted bread and poached eggs, topped with hollandaise sauce. Served together with a simple salad. The sausage was a little overcooked but still has the nice savoury flavour with seasonings and herbs.

Baked eggs that are semi cooked and still runny, together with tomatina sauce, guacamole, tomato, feta cheese, crispy pork that are seasoned like bacon and jalapeno, served on a toasted tortilla. A very mexican inspired breakfast with hearty ingredients.

1 Like

The burger ($24.60) tasted very average and the beef patty was even quite dry. I liked the flavour of the bbq sauce in the burger but it would have been better if the patty wasn’t too dry for my liking.