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49 East Coast Road
Singapore 428768

(open in Google Maps)

Monday:
11:00am - 10:30pm

Tuesday:
08:30am - 10:30pm

Wednesday:
08:30am - 10:30pm

Thursday:
08:30am - 10:30pm

Friday:
08:30am - 10:30pm

Saturday:
08:30am - 10:30pm

Sunday:
08:30am - 10:30pm

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Reviews

From the Burpple community

Felt like I couldn't stop there, so I ordered another Specialty Cocktail: the Earl Grey Martini ($18++). I appreciated how the subtle flavours of the chilled Earl Grey Tea really came through, despite the strength of the vodka. A dash of sugar syrup sweetened this cocktail just nicely without making it too saccharine sweet.

Would be back, though probably just for drinks as the food is on the pricey side. Other Specialty Cocktails here include:

• Mango & Pepper Gin & Tonic ($19++): House-infused Mango Gin, topped with cracked black pepper
• Hugalibre ($18++): Angosutra 1919 Rum, Fresh Lime, Ginger Ale

💳 Accepts credit cards
🌬 Air-conditioned seats available
☀ Al fresco seats available
💦 Water is not chargeable

Rabbit Carrot Gun's Specialty Cocktails menu had me taking a second glance. They aren't discounted during Happy Hour... But I still went for these 2. Yes, even without the discount.

Started off with a Smokey Bloody Mary ($21++), which sounds like a match made in heaven. I enjoyed the Taste of Health from the tomato (lol) & also the woody, peatyness from the Old Young's Oak Smoked Vodka. The cheeky spice that hits you at the back of your throat is what I appreciate in a good Bloody Mary, too. In all, this was very enjoyable.

💳 Accepts credit cards
🌬 Air-conditioned seats available
☀ Al fresco seats available
💦 Water is not chargeable

This quintessentially English cafe in Katong is perfect for brunch with your pet and partner — they even have Sunday roasts ($29/pax) served at noon on the dot! Also good is the Koo Koo Ca Choo ($19) with sauteed mushrooms, hash brown, poached eggs and shaved gruyère. There's also a killer Avocado Smash ($17), with feta cheese and poached eggs atop your avo toast. For sides, order the Scotch Egg ($10) doused in HP sauce. Note that furkids are only allowed in the al fresco area. Water bowls are available upon request!
Photo by Burppler Alicia Ng

A hidden Jem tucked away in Katong, famous for the Scotch Egg. Solely visited to have a bite of it and also ordered a smoothie to go with it. Best described, Scotch Egg (10 SGD) is sausage meat fried to a perfect crisp on the outside but still juicy on the inside, wrapped around an egg with a molten centre. And to say it is the best version I have had. And the smoothie “Happy Place (7 SGD)” was a super fresh blend of strawberries, raspberries, blueberries, banana and coconut water. I would love to try the other dishes next time as they seemed quite inviting

We got the scotch egg w HP sauce ($10), bubble & squeak ($18) and heuvos rancharos (I forgot).

The bubble & squeak consists of roasted and sautéed veggies, HP sauce, bacon, sausages, hash, fried egg and guyere which was a better combination than the heuvos rancharos, which tasted rather bland in comparison. But the scotch egg was ~ good ~ and highly recommend everyone who comes here to try it

It quite a popular and crowded brunch spot so just make sure you get there slightly earlier.

Must try! Only available on Sunday and it's so good! Soft tender roast beef with roast vegetables. Perfect for a lazy Sunay.

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