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Nothing fancy, just allowing the beautiful meat to speak for itself, dressed in beef jus. It is paired with smoked beetroot rose and lovage completing the lovely dish.
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Find out more at https://www.sgfoodonfoot.com/2019/08/la-dame-de-pic-raffles-hotel-singapore.html
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La Dame de Pic
Raffles Hotel Singapore
1 Beach Road
Singapore 189673
Tel: +65 63371886
Nearest MRT: City Hall (EW Line, NS Line), Esplanade (CC Line)
Opening Hours:
Tue-Sat: 12pm - 2pm, 7pm - 930pm
(Closed on Sun and Mon)
It also comes with textures of zucchini. I have grown to like turbot for its firm texture and mildly sweet flavour. What enlivens the dish is the granny smith apple broth that gives it a vibrant finishing, complementing the freshness of the white meat.
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Find out more at https://www.sgfoodonfoot.com/2019/08/la-dame-de-pic-raffles-hotel-singapore.html
.
La Dame de Pic
Raffles Hotel Singapore
1 Beach Road
Singapore 189673
Tel: +65 63371886
Nearest MRT: City Hall (EW Line, NS Line), Esplanade (CC Line)
Opening Hours:
Tue-Sat: 12pm - 2pm, 7pm - 930pm
(Closed on Sun and Mon)
Then you'll also enjoy their #Champagne #Logcake ($68, 1kg).
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This and 11 more indulgent #festive meats and cakes to tuck into this #Christmas - http://bit.ly/xmasguide2015 (active link in bio)
It's really beginning to feel a lot like Christmas! Can't wait for the feasting to begin (ok not really).
Part of the NYE gala ball menu at @raffleshotelsingapore That pan seared scallops though! Give me a pot of this now!
萊 ones - snow skin mooncake with champagne truffle & ganache. refinement at its best.