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Raj Restaurant (Farrer Park)

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Raj Restaurant (“Raj”) was founded on very strong principles encompassing vegetarianism, the beliefs and practices of vegetarians. True to its founding principles, wholesome, sound and the freshest ingredients are used in magical mixes, by some of the most talented, trained and experienced chefs. We specialise in North Indian, South Indian, Indian Chinese, Chaats and much more. Dosais, Thalis, Biryanis, Naans, Chaats, you name it, we've got it! Come home to Raj today!

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What you should order based on community favourites


From the Burpple community

It is good. Cottage cheese curries (Paneer Makhanwalla) is $11.5 and vegetable curries (Kadai Vegetable) is $10. Basmati white rice is $4 and can be shared for 2 persons.

Ordered the spainch paneer kofta curry (it was in a butter chicken type sause) and standard palek paneer, with a stuffed kulcha. Mains were $11.50 each so very worth for burrple 1 for 1. Absolutely love the paneer spinach kofta curry it's been my fav for the longest time now, but it is very spicy. Not so much for the ambience though think Indian coffee shop with air con.

Fuel up at this vegetarian restaurant along Race Course Road on days where meat isn't in the cards. We recommend the smoky Hara Paneer Tikka ($11.90), consisting fresh indian cottage cheese smothered in mint and coriander, and served with charred peppers. Pick from a whole variety of dosas as well, our pick being the crisp and buttery Butter Paper Dosa ($4.50).
Photo by Burppler Irene Arieputri


Raj serves the crispiest dosa ever. My favorite being Butter Paper Dosa. It’s super crisp, a bit more oily than the regular dosas, but I’m not complaining as I love the flavor of butter.
This has been my go to place for Dosa’s since almost 10years.
There is a whole variety of Dosas and other hearty meals to choose from and all at a great value for your $
If you are a dosa lover then you must visit Raj, which is quite convenient to reach as it’s at a short walkable distance from Farrer Park MRT ( at the end of racecourse road)

1 Like

Can never get enough of cheese! The fresh cheese was smothered in mint and coriander, and it went really well with the charred peppers, giving a smokey flavour to the otherwise plain cheese. The cheese itself was soft and fresh - you can't go wrong with their paneer!


A (not too) sweet treat to begin our meals here! The salted lassi was an interesting version of lassi that I had never tried before. It kinda reminded me of Vietnamese salted lemonade drink with its acquired taste that may not be for everyone. For a less adventurous beginning, the mango lassi would be enough for me!