101 Thomson Road
#B1-08 United Square
Singapore 307591

(open in Google Maps)

Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 09:30pm

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Top Dishes

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Reviews

From the Burpple community

๐Ÿ“: Novena
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Was around the area so decided to try out this place! A classic ramen joint - nothing too fancy but not shabby at all. I got (one) of the cheapest ramens here, their ๐๐š๐ซ๐ข-๐ฎ๐ฆ๐š ๐ซ๐š๐ฆ๐ž๐ง (~๐’๐†๐ƒ๐Ÿ๐Ÿ.๐Ÿ—๐ŸŽ++), which is essentially their signature ramen (forgot the name) minus the egg ๐Ÿ˜‚ The ramen was pretty standard for a restaurant ramen - springy noodles and tender cha shu, and I liked that it wasnโ€™t tooo salty. But I think itโ€™s rather expensive: I only got 1 piece of meat and their ramen egg costs $2 more ๐Ÿ˜ข Itโ€™s a rather popular place though especially with families haha I think come here when youโ€™re balling ๐Ÿ’ธ
โ€”โ€”
OVERALL: 3.5/5

One of the better tonkotsu ramens Iโ€™ve had in Singapore โ€“ the soup is rich and creamy, redolent with porcine goodness, but Iโ€™m missing the overt saltiness and smoky flavour profiles more commonly found in ramen in Japan. One good thing though is that this doesnโ€™t leave you thirsty like a camel.

On to the other components โ€“ I prefer chashu thatโ€™s more fatty and melt-in-your-mouth, while this was lean and a little chewy, and the noodles were a little too soft for my liking, but all in all, this is still a good eat.

Taste: 3/5

4 Likes

Indulgently cheesy on top with just a hint of char, the gyozas themselves were average and a little dry, but sufficient enough as a side dish to momentarily sate our dumpling cravings.

Taste: 3/5

4 Likes

Tori Ajitama-Uma
Chicken flavored soup with grilled chicken and flavored egg

Bari Uma serves an honest bowl of hakata style pork broth ramen.

Very good bowl of ramen. The soup is thick, with the right collagenous consistency. The soup is cloudy with a good amount of oil emulsified within it. There is a bit of a bloody taste though, but not something that affects the dish too much.

The pork is well marinated and seasoned. Noodles are nice and Al dente, and according to them made handmade.

My standards for ramen are manifestly higher now and this met them. Look at how thick the broth is - this is shoyu okay? The pork belly managed to achieve the traits of chashu. Not as good as the best chashu but impressive feat nonetheless.

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