🎁 Gift Shop Sale! Be the best Secret Santa and gift Premium at 30% OFF >
close

201 Victoria Street
#04-10 Bugis+
Singapore 188067

(open in Google Maps)

Monday:
11:30am - 10:30pm

Tuesday:
11:30am - 10:30pm

Wednesday:
11:30am - 10:30pm

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Gyumaru @ Ramen Champion

The spicy level in this one is also unexpected as Japanese food is usually not so spicy but the heat level from this one is welcomed and blended nicely with the sesame sauce. A must order if you ask me!

The tofu side dish was well-received and will definitely complement your bowls of ramen. Love the beef cubes that came with this crispy yet silky soft tofu!

Beef bone ramen, a rare dish in the world of ramen, is finally here in Singapore! Muslim friends will also be glad to know that they are currently in the process of obtaining its Halal certification; a first in Ramen Champion’s chain of restaurants.
The broth here is made with beef bone and oxtail over a period of two days, resulting in a fully emulsified broth boasting a clear consistency and piquant flavour of beef fat.

The broth is accompanied with springy thin noodles custom-made from a local Japanese noodle making specialist and you can choose if you prefer soft or firm noodles! We also love the thick but tender, well-marbled ribeye beef cubes that came along with the noodles.

Some of the dishes we sampled includes:
Gyukotsu Shio/Shoyu ($12.80)
Spicy Shio/Shoyu ($14.80)
Gyukotsu Coriander ($14.80)
Special Gyukotsu Shio/Shoyu ($17.80)

Ramen Champion @ Bugis+
Tonkotsu Ikkyu

Note: Price is exclusive of 7% GST

- Egg was unfortunately overcooked. It was slightly sweet but would have preferred a stronger flavour.
- Firm noodles
- Rich, umami and porky broth
- Char siew had a fantastic charred caramelised taste and was very meaty, not the fatty kind but still had ton of flavour just felt that it could be less oily. Very satisfying and significant portion given.
For the price, I didn't think this was quite substantial though a huge portion of char siew meat was given. Would have preferred an option for complimentary noodle upsize and perhaps some vegetables or thin slices of char siew to be provided as well?
Taste: 8.5/10

More pictures at: https://www.instagram.com/p/B3mKhfqArED/?igshid=f2s2t6kwlkem

Ordered from Don Meijin, which directly translates as Rice Bowl Professional 🤣.

A pretty decent bowl of tendon, nothing much to shout about. At the given price point, there are definitely better & more famous tendon restaurants to satisfy your cravings 😋.

Comes w charsiu, soft boiled egg and pork sukiyaki slices. Missed the sweet umami broth so much! No idea why I rmbed it being jelat because of the sweetness(maybe cos it's rather heavy) but it's really umami more than anything else, meaning it goes well with chili as well(chili flakes/red hell).

Charsiu was really lean so it was slightly tough but it was quite smoky. Pork belly slices were nicely chewy and well marinated in a sweet savoury marinade. Not as overly filling as I remembered it, but maybe it's really been so long since I've eaten here haha

ADVERTISE WITH US