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1 Maritime Square
#01-99 HarbourFront Centre
Singapore 099253

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community



Flavourful pork bone broth with thin ramen noodles. Soup is neither too thick nor too greasy, served with a huge slice of pork slice not the usual chashu slice.

1 Like

appreciate the fact that they have free flow corn 😍 & bean sprout (not really for me) + runny eggs 💯

Price:$16+ after taxes

Free flow of corn (yay!) and bean sprouts (not for me but others may love it) that comes with every order of ramen.

Tamago was perfectly done and soup base was tasty without being overwhelming. Don’t be put off by the chili as it is not spicy for those of you who can handle your spice.

1 Like

In love with this ramen stall hidden at Harbourfront Centre!
When you’re craving for some gyoza, this hits the right spot! And what’s there not to love about complimentary flow of bean sprouts and corn toppings?!
Spicy version Tokotsu Ramen - ($11.90)
Black garlic version - ($13.90)
Sui Gyoza - ($6.90)

1 Like

Special Chashu Garlic Tonkotsu Ramen 🍜 with All Topping (S$11.90++)
Available at @ramenhitoyoshi
From 4th to 10th July 2018
With coupon in @jpassportsg mobile app.
Smoky chashu with slightly charred surface.
Don’t forget to redeem free soft drink with the app too.
Help yourself to the free flow sweet corn 🌽 and marinated bean sprouts.
Interesting to that one can choose between thin and thick noodles.
Ramen Hitoyoshi
Address 🏠 : 1 Maritime Square, # 01-99 Harbourfront Centre, Singapore 🇸🇬 099 253
Tel ☎️ : 6250 8518
Open 🕔 :
Weekday : 11.30am - 9.45pm
Weekend : 11am - 9.45pm
MRT 🚇 : Harbourfront (NE1/CC29)


Hanjuku tamago slightly overcooked.

The signature stir fried pork from keisuke was robust but unfortunately it was cold. Would have been awesome if it was hot tho. Same for the aburi charsiu. Needs more torching and the inside was cold. Only two people in the kitchen so they don't really have time to heat everything?