[CLOSED] Ramen Keisuke Champon King

27 Wishlisted
~$15/pax
* This place has closed :( Please try somewhere else. *

10 Anson Road
#01-02 International Plaza
Singapore 079903

(open in Google Maps)

Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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Reviews

From the Burpple community

A huge bowl of noodle that could probably feed 2 small eaters. It was a mix of so many ingredients that you’d get confused what’s the highlight of this bowl. Inspired by Chinese cuisine, the yellow noodles they had made me wonder why I’m paying so much for. Overall it looked like cheap ingredients made premium. It was very filling, with free flow eggs and bean sprout. Slightly disappointed though it isn’t bad. It probably just isn’t my kind of food.

My not so nice photo of not so nice food :/

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1 Like

Cabbage, spinach, carrot, corn, onion, fishcake, black fungus, bamboo shoot, shimeji mushrooms, shiitake mushrooms, king mushrooms, quail egg, chicken, pork belly, crab sticks, prawns, squid, tako, clams and one oyster. Quite ridiculous this is $15.90. Eating through the ingredients was a meal by itself. But to be fair, the ramen and broth were decent only.

If you looking for something that have everything on your meal, this is the place! The bowl of noodle that comes with everything from seafood to meats. The portion can be huge for some, so try not to order too much items to your bowl.

This place also provide charger to charge your phone while eating.

The champon king ($17.90) has all the basic ingredients together with seafood and pork. The soup was rich in flavour and I liked the variety of ingredients in this as well. As champon was inspired by Chinese cuisine, the noodles were more like yellow noodles as compared to the usual ramen noodles you get in ramen. This was yummy and I enjoyed it, just that the portion might be too big due to the large amounts of vegetables in this.

This is a bowl of comforting goodness. Broth is thick and flavourful (but with plenty of bites of cabbage in between, i did not feel sick of it) Although there are So Many different ingredients, they all seemed to go well together. Lots of cabbage and mushrooms, slices of Japanese fishcake & fried fishcake, some black fungus, a crab stick, some pork belly, a quail egg, a prawn, a piece of squid, a clam, strips of onions... SO MUCH GOING ON.. the flavoured egg was added by me at an extra charge. But i just can’t say no flavoured eggs. 😍 below all that is yellow noodles that reminded me of yellow Hokkien mee noodles but in a good way. Flavour and texture of noodles are customisable and there are free flow bean sprouts & hard boiled eggs as with the other Keisuke outlets.

Left with my tummy and heart equally full ☺️❤️

1 Like

Followed with the success of 13 outlets under the lead by Mr Keisuke Takeda, this new 14th restaurant marks the very first outlet that offers Champon ramen in Singapore. This dish usually comes with an ample of basic ingredients that include mixed vegetables, seafood, pork, clams, fish cake, prawn and squid.

There’s no doubt the silk-like creamy thick pork and chicken based broth was great and satisfying. However, I feel that @ramen_keisuke can be more generous with the amount of seafood and meat ingredients.

P.S. I was expecting more than just 1 Lala clam 🙂.
Rating: ⭐️⭐️⭐️

1 Like
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