Ramen Keisuke Kani King

525 Wishlisted
~$15/pax
In Ramen Keisuke Kani King, instead of using pork base which is commonly used, Mr Takeda uses specially imported swimming crabs and chicken bones to create the creamy base for Crab Broth Ramen with Rich Soup whereas for Crab Broth Ramen with Clear Soup, it will be a mixture of crabs, special blended herbs and vegetables and subsequently simmered down for hours to retain the distinct seafood flavour in the soup base.

8 Grange Road
#01-03 Cineleisure
Singapore 239695

(open in Google Maps)

Saturday:
12:00pm - 02:00am

Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Tuesday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
05:00pm - 02:00am

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Reviews

From the Burpple community

The broth was not very thick but tasted rich and full of crab. I do prefer the lobster broth one though as that is thicker. Comes with runny yolk egg and very thinly sliced pork char siew.

Damage: $18.90

First time eating ramen with a piece of fried egg on top and wow the fried egg is fluffy and tasted lightly of crab. Very unique taste.

Damage: $13.90

1 Like

For the price, these gyozas are juicy and pan fried perfectly!

Damage: $10

I thought crab ramen would be clear and watery but the broth here was so thick and creamy -- I wouldn't expect any less of Keisuke! 😍 I'm usually not a fan of seafood but I loved the richness of tonkotsu but married with the playful flavours of kani. That said, the crab flavour was strong but wasn't overwhelmingly fishy.

Crab tsukemen ($13.90) 🦀 9/10

The difference between this and ramen are that the dipping noodles are thicker than the ramen noodles, and the broth comes much thicker and tastier.

On a side note, I usually like my flavours strong but found this a little salty. Make sure to opt for "less taste" on the order chit if you prefer a little less salt in your food!

Ordered this in light broth and I didn’t regret! The seafood kick was strong. Pork belly was soft and tender whereas the char siu was normal. Noodles were cooked perfectly. Would recommend choosing light for flavor as the soup base is a tad salty!

Basic kani broth ramen was not bad. It was packed with flavour and came well with the ramen. Came with free flow sides (seasoned veggi/ beansprouts, mayo and hardboiled egg) too. Total bill after service and taxes came up to $16+

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