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Ramen Keisuke Kani King

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In Ramen Keisuke Kani King, instead of using pork base which is commonly used, Mr Takeda uses specially imported swimming crabs and chicken bones to create the creamy base for Crab Broth Ramen with Rich Soup whereas for Crab Broth Ramen with Clear Soup, it will be a mixture of crabs, special blended herbs and vegetables and subsequently simmered down for hours to retain the distinct seafood flavour in the soup base.

8 Grange Road
#01-03 Cineleisure
Singapore 239695

(open in Google Maps)

12:00pm - 03:00pm
05:00pm - 10:00pm

12:00pm - 03:00pm
05:00pm - 02:00am

12:00pm - 02:00am

12:00pm - 10:00pm

12:00pm - 03:00pm
05:00pm - 10:00pm

12:00pm - 03:00pm
05:00pm - 10:00pm

12:00pm - 03:00pm
05:00pm - 10:00pm

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From the Burpple community

$15.90 bowl of Kani Ramen comes with flavoured egg, 2 slices of char siu, bamboo shoots and black fungus. The broth was indeed rich and thick with a light crab flavour. Tasted pretty similar to keisuke’s lobster ramen I would say.

Of cos, there was the standard thick and rich and the clear version to cater to those who might prefer a lighter broth.

The soup has a really strong crab taste, which I really like.

Decided to change things up and try their dipping noodles! If you thought the rich broth was thick, the tsukemen broth is twice the viscosity and thickness 🤯🤯 And it works so well when dipping the firm noodles in and slurping all that goodness up 🤤🤤 Appreciated that they seasoned the bamboo shoots too! Plus the usual Keisuke free flow hard boiled eggs (dip them in the kewpie mayo!!), cabbage kelp salad and spicy beansprouts 💕💕

Reliable place to get my ramen fix as usual! Broth is thick and very crabby and not crappy at all 😋😋 Other than the 2 thin slabs of char siew (1 fatty and 1 lean) that needs to be improved in quantity and effort, the noodles and broth were done just right! Plus the usual Keisuke free flow hard boiled eggs (dip them in the kewpie mayo!!), cabbage kelp salad and spicy beansprouts 💕💕

1 Like

Perfect for the colder, rainy weather we’re currently having.

It was colder than usual and I wanted something to warm the body and the soul. So I dived right into Ramen Keisuke Kani King which specialises in ramen with crab broth. I opted for the rich soup with the flavoured egg ($15.90++) and the broth was love at first slurp. The pork was tender and the ramen had a good texture as what you can normally expect from all Keisuke concepts. Which is better, crab broth or lobster broth? It’s subjective. Some can only take lobster broth for so long before the richness overwhelms them while crab is easier to manage but lobster does still taste lavish and hearty which I do love once in a while.