Ramen Keisuke Kani King

The broth was not very thick but tasted rich and full of crab. I do prefer the lobster broth one though as that is thicker. Comes with runny yolk egg and very thinly sliced pork char siew.

Damage: $18.90

First time eating ramen with a piece of fried egg on top and wow the fried egg is fluffy and tasted lightly of crab. Very unique taste.

Damage: $13.90

For the price, these gyozas are juicy and pan fried perfectly!

Damage: $10

I thought crab ramen would be clear and watery but the broth here was so thick and creamy -- I wouldn't expect any less of Keisuke! 😍 I'm usually not a fan of seafood but I loved the richness of tonkotsu but married with the playful flavours of kani. That said, the crab flavour was strong but wasn't overwhelmingly fishy.

Crab tsukemen ($13.90) 🦀 9/10

The difference between this and ramen are that the dipping noodles are thicker than the ramen noodles, and the broth comes much thicker and tastier.

On a side note, I usually like my flavours strong but found this a little salty. Make sure to opt for "less taste" on the order chit if you prefer a little less salt in your food!

Ordered this in light broth and I didn’t regret! The seafood kick was strong. Pork belly was soft and tender whereas the char siu was normal. Noodles were cooked perfectly. Would recommend choosing light for flavor as the soup base is a tad salty!

Basic kani broth ramen was not bad. It was packed with flavour and came well with the ramen. Came with free flow sides (seasoned veggi/ beansprouts, mayo and hardboiled egg) too. Total bill after service and taxes came up to $16+