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Ramen Keisuke Lobster King

1068 Wishlisted
In Ramen Keisuke Lobster King, the winning formula lies in the meticulous culinary approach that takes inspiration from the French culinary style behind the famous French lobster bisque. Mr Keisuke Takeda also uses French rock lobsters specially imported from France. Carefully selected for its characteristic rich and abundant roe and flavour, the shells of rock lobster are first pan-fried, crushed into fine bits and subsequently simmered for 6 hours with a special blend of herbs and vegetables to create the Lobster Broth Ramen (Clear Soup). To create the creamy texture and unique depth in flavour in another creation - the Lobster Broth Ramen (Rich Creamy Soup), the stock brewing takes an additional 4-6 hours.

3C River Valley Road
#01-07 The Cannery
Singapore 179022

(open in Google Maps)

06:00pm - 05:00am

06:00pm - 05:00am

06:00pm - 05:00am

06:00pm - 05:00am

06:00pm - 05:00am

06:00pm - 05:00am

06:00pm - 05:00am

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From the Burpple community

Though this is a bowl of ramen made from lobster broth,i like how they marinated their chicken! Tasted damn good. Broth was clear and not too salty too.

My friends and I wanted to grab dinner at Clarke Quay before heading to drink and decided to try Ramen Keisuke Lobster King since we are around the vicinity.

I ordered the Lobster broth Ramen Clear Soup for 16.36 including service charge and GST.

Overall, I find the the Ramen is lackluster compared to the other Keisuke I have tried. The ingredients is not finely sliced and was lack of flavour.

I would say there is other Ramen which is cheaper but better than this. Hence, I would not suggest this to anyone and would rather head to Chinatown to have dinner instead if you are planning to have a meal before drinking.

Had the thick soup, it’s very β€˜gao’. Preferred the lighter version. The lobster balls were okay, yet I wished they were served warm. The lobster meat is nice though.

This Keisuke Lobster King chain provides mortar for you to make your own β€˜egg salad’. Eggs, mayonnaise, sesame seeds, sauces are freeflow. Had a very fun experience making my egg salad while waiting for my ramen.

1 Like

Mini pork rice bowl (~$5.80) was a small rice bowl and portion of meat was honestly quite little, but minced meat was lean and tastyπŸ›

Ig @goodfomood

Spicy Lobster Ramen (~$21.90) was huge bowl of ramen, shrimp dumplings, lobster balls, minced meat, Cha shu and ramen eggs 🀀
Chashu was really fatty throughout and the RAMEN EGGS!!!!! Done so well, flavourful, gooey and wobbly on the inside 🍳πŸ₯š Also I rlly like how Keisuke has free flow white and brown eggs! πŸ˜‹
Broth was honestly a lil jelak halfway and it was too salty for my liking so I’d recommend sharing this!

Ig @goodfomood

Back at Ramen Keisuke Lobster King @ Clarke Quay last Friday!! (altho not a big fan of ramen but this place will somehow keeps me coming back for more) πŸ˜‹ Went back to dig photos of my first visit and I'm glad that I actually backed up some of my previous shots since the recent factory reset of my phone 😌
Needless to say, their main selling point would be the lobster broth 🀀 Also, the free flow hard-boiled eggs and well seasoned beansprouts!! πŸ’― 🍜 For the lobster broth ramen, you can choose how you like your noodles and broth to be!! I definitely like mine rich soup and less oil, the broth turns out to be indeed rich and savoury πŸ˜‹ You can also add on flavoured egg(+$2) and seaweed(+$1) to complete your ramen!! πŸ™ŒπŸ»
The next time I'm here, I might order their stir fried mushroom with garlic and butter, it seems to appear on every other table beside us ☺️ .
Expected damage: From $14.90++
Ambience: 3/5, service tend to be quite slow
Food Rating: 8/10