Ramen Keisuke Lobster King

I’m usually a Tonkatsu broth, classic, simple ramen kind of person but I really enjoy their lobster broth one!

Soup is always rich and tasty with consistent standards. The Keisuke chain is always a go to for ramen, with the free flow bean sprouts and hard boil eggs (extra perks for the meal!).

Rating: 5/5

#eatwithnchenggg

best part about this would be the free flow beansprouts and eggs! gyoza was good too. got the spicy thick lobster broth but would prefer sticking to the OG. very tasty first spoonfuls but probably the kind of thing you’ll eat once every few months as it can be quite ‘jelak’. nevertheless affordable and recommended! 🤩 great for the night owls

Though this is a bowl of ramen made from lobster broth,i like how they marinated their chicken! Tasted damn good. Broth was clear and not too salty too.
Price:$15.90

My friends and I wanted to grab dinner at Clarke Quay before heading to drink and decided to try Ramen Keisuke Lobster King since we are around the vicinity.

I ordered the Lobster broth Ramen Clear Soup for 16.36 including service charge and GST.

Overall, I find the the Ramen is lackluster compared to the other Keisuke I have tried. The ingredients is not finely sliced and was lack of flavour.

I would say there is other Ramen which is cheaper but better than this. Hence, I would not suggest this to anyone and would rather head to Chinatown to have dinner instead if you are planning to have a meal before drinking.

Had the thick soup, it’s very ‘gao’. Preferred the lighter version. The lobster balls were okay, yet I wished they were served warm. The lobster meat is nice though.

This Keisuke Lobster King chain provides mortar for you to make your own ‘egg salad’. Eggs, mayonnaise, sesame seeds, sauces are freeflow. Had a very fun experience making my egg salad while waiting for my ramen.

Mini pork rice bowl (~$5.80) was a small rice bowl and portion of meat was honestly quite little, but minced meat was lean and tasty🍛

Ig @goodfomood