[CLOSED] Ramen Keisuke Lobster King

1047 Wishlisted
~$15/pax
* This place has closed :( Please try somewhere else. * In Ramen Keisuke Lobster King, the winning formula lies in the meticulous culinary approach that takes inspiration from the French culinary style behind the famous French lobster bisque. Mr Keisuke Takeda also uses French rock lobsters specially imported from France. Carefully selected for its characteristic rich and abundant roe and flavour, the shells of rock lobster are first pan-fried, crushed into fine bits and subsequently simmered for 6 hours with a special blend of herbs and vegetables to create the Lobster Broth Ramen (Clear Soup). To create the creamy texture and unique depth in flavour in another creation - the Lobster Broth Ramen (Rich Creamy Soup), the stock brewing takes an additional 4-6 hours.

3C River Valley Road
#01-07 The Cannery
Singapore 179022

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Friday:
Closed

Saturday:
Closed

Sunday:
Closed

Monday:
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Tuesday:
Closed

Wednesday:
Closed

Thursday:
Closed

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Reviews

From the Burpple community

Love their delicious lobster broth 10/10! My favorite Keisuke ramen place! Their flavored ramen eggs are awesome as usual!

1 Like

Third Stop at @ramen_keisuke Lobster King in @clarkequaysg
After a short tour of @thedragonchamber
Singapore River Signatures :
A Food Tasting Tour
Using SingaporeDiscovers Vouchers
Guided by @monsterdaytours
Lobster Broth Ramen Special
Accompanied with complimentary marinated bean sprouts and hard boiled eggs.

Iโ€™m usually a Tonkatsu broth, classic, simple ramen kind of person but I really enjoy their lobster broth one!

Soup is always rich and tasty with consistent standards. The Keisuke chain is always a go to for ramen, with the free flow bean sprouts and hard boil eggs (extra perks for the meal!).

Rating: 5/5

#eatwithnchenggg

best part about this would be the free flow beansprouts and eggs! gyoza was good too. got the spicy thick lobster broth but would prefer sticking to the OG. very tasty first spoonfuls but probably the kind of thing youโ€™ll eat once every few months as it can be quite โ€˜jelakโ€™. nevertheless affordable and recommended! ๐Ÿคฉ great for the night owls

Though this is a bowl of ramen made from lobster broth,i like how they marinated their chicken! Tasted damn good. Broth was clear and not too salty too.
Price:$15.90

My friends and I wanted to grab dinner at Clarke Quay before heading to drink and decided to try Ramen Keisuke Lobster King since we are around the vicinity.

I ordered the Lobster broth Ramen Clear Soup for 16.36 including service charge and GST.

Overall, I find the the Ramen is lackluster compared to the other Keisuke I have tried. The ingredients is not finely sliced and was lack of flavour.

I would say there is other Ramen which is cheaper but better than this. Hence, I would not suggest this to anyone and would rather head to Chinatown to have dinner instead if you are planning to have a meal before drinking.

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