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Ramen Keisuke Lobster King

1049 Wishlisted
In Ramen Keisuke Lobster King, the winning formula lies in the meticulous culinary approach that takes inspiration from the French culinary style behind the famous French lobster bisque. Mr Keisuke Takeda also uses French rock lobsters specially imported from France. Carefully selected for its characteristic rich and abundant roe and flavour, the shells of rock lobster are first pan-fried, crushed into fine bits and subsequently simmered for 6 hours with a special blend of herbs and vegetables to create the Lobster Broth Ramen (Clear Soup). To create the creamy texture and unique depth in flavour in another creation - the Lobster Broth Ramen (Rich Creamy Soup), the stock brewing takes an additional 4-6 hours.

3C River Valley Road
#01-07 The Cannery
Singapore 179022

(open in Google Maps)

06:00pm - 05:00am

06:00pm - 05:00am

06:00pm - 05:00am

06:00pm - 05:00am

06:00pm - 05:00am

06:00pm - 05:00am

06:00pm - 05:00am

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The hiatus was long, marked by an unquestionable languor and accompanied by the likes of Zendaya in Euphoria and the triumphs and defeats, the epic highs and lows of high-school football. The venerable kid draws out his phone for the umpteenth time, harbouring intentions to channel his literary prowess into praising more meals he’s had over his lifetime. Alas, the motivation to do so settles like dust on a piano, marking the continuation of an endless cycle of inaction.
On this day however, the kid faced an epiphany ever so bright, gleaming with inspiration that one could only dream of. He realised that the pretentiousness and dubiousness that came with praising cuisine was unfounded, unlike criticising it. He whips out his phone, continuing to ignore conventions and writing in a format that was analogous to that of a 16-year old’s One Direction smut fanfic on Wattpad. Words were coming together, letters falling into place.
Something was missing, this text was slowly morphing into a babble of the highest degree. In an abrupt turnaround, he realises that he wasn’t here for praise. He was ready to speak ill of a dining experience that had watered down what could’ve been a remarkable evening. He opened up every resource he required to serve his judgement in front of him, ready to further the prattle that was already beginning to get tedious to type. “Ah Keisuke, you’re getting old”, he thought, recalling the hour-long queue into Ramen Keisuke Lobster King that delivered their hallmark Lobster Broth Ramen Special (All Toppings) ($20.90++) with an anti-climatic potpourri of ingredients and an indescribable flaw with the noodles that did not play well with the broth it swam in. Racking his brain for words and adjectives that could further emphasise on his mild disappointment with the ramen that he had, a flicker of light came on. He knew just what to write, three simple words to consolidate judgement, information and showmanship in his final paragraph.
This place sucks.

Broth was rich and tasty. Chose normal doneness of ramen, but personally finds it abit hard, not a big deal. Overall an enjoyable meal, with free flow boiled eggs and bean sprouts. 😆

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I'm sold. The rich broth can be a tad too heavy for some though. And don’t expect any lobster chunks. #burpple #alwayshungryinSG #alwayshungryinClarkeQuay

Rich Broth Ramen with All Toppings ($19.90) was absolutely delicious!! Love the strong flavors of the broth, noodles were perfect and the ingredients were well balanced too! They serve both pork chashu and chicken chashu (which is really interesting btw) Definitely one of my favourite keisuke concepts. As with the other outlets, free flow hard boiled eggs and beansprouts are served here. Everything is customizable as options to include certain ingredients or remove some are available. Really really enjoyed the rich, hearty broth here.

Located at 3C River Valley Road, unit 01-07 The Cannery, Clarke Quay, Singapore 179022. .
Rich Soup - Lobster Broth Ramen, $14.90. Living up to its name, the broth is so rich and has a strong flavorful lobster taste in it! We like that you can customise your ramen to your own taste, from taste of soup to noodle texture! An amazing huge bowl of ramen 🍜! You can now add this to your supper list as they are open daily from 6pm-4am! .
@ramen_keisuke #hungryunicornsg #ramenkeisuke #ramenkeisukelobsterking

One of my favourite ramens in Singapore! If you love a rich broth, Keisuke Lobster King does a pretty good job at it!

The broth is made by simmering lobster shells for 6 hours with a special blend of vegetables and herbs! The spicy miso gives a spicy kick to the broth (great for those who can take a little heat). You can customise your noodle texture! We opted for the hard because that’s how we all love our noodles!

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