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60 Paya Lebar Road
#01/04 Paya Lebar Square
Singapore 409051

(open in Google Maps)

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

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From the Burpple community

The black ramen is told to be more of a peppery taste when it comes to spiciness, rather than the red ramen which is just spicy. ‘Special’ toppings cost $4, with flavoured egg, pork belly and seaweed which makes it Super worth it for big eaters. However, it was too much for an average eater like me so make sure you order in moderation! Soup was flavourful with a nice tinge of peppery taste, but like the red spicy ramen the soup taste would become overwhelmingly salty over time.

1 Like

It has a mild crisp on the inside, with a soft and delicate texture on the inside that still maintains the raw freshness of the salmon!

Note: Food photos were taken before the current circuit-breaker measure.

Always worth the queue for tasty ’King’ ramen.
Complimentary hard boiled eggs & Moyashi bean sprouts salad really hooked some regulars.
Chosen the one with all the toppings for indulgence.
Friendly service & really cool place.


One of my favourite ramen place and was really lucky that there is no queue as we reached much earlier before the crowd!

1 Like

Perpetually swarming with queues every single day, we took the opportunity during the off-peak hour of 4pm to finally grab some noodz from super popular Tonkotsu King. A fairly rich and porky soup base, well-flavoured molten ajitsuke tamago, and huge slice of non-descript but acceptably tender cha shu make for a satisfying but otherwise avaerage bowl of ramen for me.

Taste: 3/5


As compared to the sweet, umami flavour of the tonkotsu king broth, the black spicy tonkotsu spells out a peppery, garlicky finish. The trimmings of chashu and seaweed are great, as one would expect from a Keisuke outlet. I skimped on adding anything else so I could focus on wiping out the jar of free flow beansprouts (heaven!) and hard boiled eggs.