60 Paya Lebar Road
#01-02/03/04 Paya Lebar Square
Singapore 409051

(open in Google Maps)

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

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From the Burpple community

Gyoza goodness that was served freshly fried! Amazing texture & great amount of filling. It was well seasoned too๐Ÿ‘๐Ÿป

Always back at Keisuke when I crave ramen. I often opt for red tonkotsu broth because I like my ramen spicy, but I decided to try something different this time. I am actually not sure if the black tonkotsu here entails a garlic flavour. While I did not taste a strong garlic flavour, there was a great, unique tasting char to the broth which I found weird at first, but grew to love it. It gives a different tasty kick to the broth, and if you do taste other red/white broths after drinking the black one, you would probably find the others blander. So if youโ€™re looking for a mild-flavoured broth, the black tonkotsu would not be for you. However, if youโ€™re craving something strong that would guarantee you a flavourful time - I will recommend this! Ensured that it had nodes of spiciness to satisfy the spicy monster in me.
The flavoured ramen egg addition is a must for me. However, it wasnโ€™t as impressive as I remembered. As pictured, it wasnโ€™t as lava-ish (runny) as I liked it to be. Neither was it extremely flavoured. Rather, it was pretty bland. Nonetheless, the broth made up for it!

Fulfilling bowl of ramen; the meat seems to have been flash fried and has caramelised onions included and the broth is peppery rather than spicy. Struggled to finish this after having a side dish also... make sure you come with an appetite!

Each Pork Gyoza ($6 for 6) comes with well-seasoned pork filling wrapped in thin dumpling skin that still retains its elasticity. Yummy!

The Red Spicy Tonkotsu Ramen King ($14.90) comes with a creamy pork broth that is rich and flavourful without being overly jelak. The grounded sesame and chilli oil gives the broth a lovely fragrance and a slight spicy edge. The al dente ramen, soft chashu and crunchy black fungus go really well with the soup and this is one comforting bowl of ramen.

Overall, the food is delicious, the portion is generous and the price is reasonable. No regrets queuing for this:)!

like the other niku king ramen, this bowl also came with a generous amount of chashu slices that were really tender. the soup base is both sweet and savoury which makes it less jelak compared to the tonkotsu. however, it being soy sauce, i advise against drinking the broth cos itโ€™s really quite salty even after opting for a lighter soup base