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60 Paya Lebar Road
#01/04 Paya Lebar Square
Singapore 409051

(open in Google Maps)

Monday:
11:30am - 03:00pm
05:30pm - 10:00pm

Tuesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Wednesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Thursday:
11:30am - 03:00pm
05:30pm - 10:00pm

Friday:
11:30am - 03:00pm
05:30pm - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

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Reviews

From the Burpple community

Always worth the queue for tasty ’King’ ramen.
Complimentary hard boiled eggs & Moyashi bean sprouts salad really hooked some regulars.
Chosen the one with all the toppings for indulgence.
Friendly service & really cool place.

2 Likes

One of my favourite ramen place and was really lucky that there is no queue as we reached much earlier before the crowd!

1 Like

Perpetually swarming with queues every single day, we took the opportunity during the off-peak hour of 4pm to finally grab some noodz from super popular Tonkotsu King. A fairly rich and porky soup base, well-flavoured molten ajitsuke tamago, and huge slice of non-descript but acceptably tender cha shu make for a satisfying but otherwise avaerage bowl of ramen for me.

Taste: 3/5

5 Likes

As compared to the sweet, umami flavour of the tonkotsu king broth, the black spicy tonkotsu spells out a peppery, garlicky finish. The trimmings of chashu and seaweed are great, as one would expect from a Keisuke outlet. I skimped on adding anything else so I could focus on wiping out the jar of free flow beansprouts (heaven!) and hard boiled eggs.

3 Likes

I have always enjoyed dining at Ramen Keisuke for its great service, free flow eggs and marinated bean sprouts, as well as decent price points.

2 Likes

My 2nd visit to try their ramen. Black ramen is better than the red ramen thou. Black ramen seems more peppery as compared to the red which is more of chilli oil kind. Ordered the Special Toppings for all 3 ramen. Noodles were cooked perfectly and the broth was salty and strong to my liking. So glad it came to Paya Lebar.

2 Likes
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