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Ramen Keisuke Tonkotsu King Four Seasons (Bugis)

500 Wishlisted
~$15/pax
Ramen Keisuke Tonkotsu King Four Seasons featured an exclusive seasonal menu that is inspired by the four beautiful climatic seasons in Japan - Spring, Summer, Autumn and Winter specially crafted for this 56-seater restaurant located in Singapore’s Bugis Village.

158 Rochor Road
Bugis Village
Singapore 188433

(open in Google Maps)

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:30pm

Monday:
11:30am - 02:30pm
05:00pm - 10:30pm

Tuesday:
11:30am - 02:30pm
05:00pm - 10:30pm

Wednesday:
11:30am - 02:30pm
05:00pm - 10:30pm

Thursday:
11:30am - 02:30pm
05:00pm - 10:30pm

Friday:
11:30am - 02:30pm
05:00pm - 10:30pm

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Reviews

From the Burpple community

Broth is excellent, all toppings is super satisfying! not spicy enough for me , Think I will have to ask for more chilli 🌶 🌶 🌶 next time 😋 its a great place for some authentic ramen with a reasonable price !

Yes make sure you get aaaallllll toppings! Give it an extra kick! Great broth great tasty great service!

Queued 30mins on Thursday night for this. $15.20 after all the gst. Expected the autumn ramen to be full of umami, after all its supposed to have bonito. Was rather disappointed with the broth. It was thick but flavours weren’t deep or rich. Nevertheless the service was amazing.

1 Like

They name their ramen as spring, summer, autumn, winter. Keisuke has always been one of my favourite ramen chain in SG!

Same as the classic except for the spicy paste. There's some kick to it and unlike the usual spicy minced meat, there's a lot of sakura ebi so the texture is quite unique and there's a lot of seafoody umami. Definitely one for the spice lovers!

Actl all toppings not really worth it at all lol

Still as good as ever, the broth is of a decent consistency and isn't overly salty. Charsiu was rather tender despite it being on leaner side. Stir fried ginger pork had a homely taste, and is extremely saucy.

Btw their molten eggs has always been my standard lol the yolk is perfect and the marinade is on point as well

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