1 Jurong West Central 2
#B1-49/51/52/53/54 Jurong Point &JOY Dining Hall
Singapore 648886

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Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

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Reviews

From the Burpple community

Been wanting to find a good ramen place and I'm glad that Ramen Kiou hit the spot. We had their tonkutsu ramen and their gyoza and we were all very impressed!

The Deluxe Shoyu Tonkutsu Ramen ($15.20) was such a delight to enjoy. The soup itself was very rich and fatty, with complementary umami flavours coming from the pork bone broth and shoyu. All these were achieved without being too salty! The noodles were rather springy and the char siew was glorious. It was very tender, fatty and meaty all at the same time. I cleaned up the bowl without a single drop of soup left!

The Gyoza ($6.20) was decent, but the Mentai Mayo Gyoza I added ($3.70 with a drink) was even better. The mentaiko sauce has a lot of roe and was beautifully rich, complementing well with succulent gyoza meat.

A very comforting and delicious meal that I can't wait to have again!

Wanted something more than the standard pork broth-2pcs homemade Cha Shu-ramen egg-thin ramen so I ordered the kuro version. Before the order arrived I was secretly hoping they wouldn’t scrimp on the Black garlic oil but when it arrived I realised they over-exceeded my expectations and the noodles and soup was too greasy for one to take giant slurps of soup off the bowl.

The garlic was pretty potent- overpowering the rest of the dish and I’m guessing it was the addition of the fine yellow paste (seen in pic beside egg) that resembles the 蒜泥 from lor mee. Then again, my senses was too blunted to tell.

I really liked the tangy mustard green side though. It allowed me to consume more of the main and reminds me alittle of another Ramen store Men-ichi nearby a few years back which also served Takana (高菜) pickles drenched in sesame oil and sesame seeds and also had additionally, another deep-fried crunchy garlic topping that was free-flow.

Total bill:
$16.20 + service charge and tax = $19.25

A ramen chain that comes from Osaka, Japan to serve their ramen here and bring joy.🤗
Joyful, here I am, happily slurping to the bite thin wavy noodles bathed in oily but rich, creamy & dense soy sauce-based tonkotsu broth. With marinated crunchy bamboo shoot, seasoned black fungus, 2 pcs of fatty tender cha shu which I find is a bit overcooked, not your typical marination of ajisuke tamago, a handful of spring onion and sprinkle of sesame seeds shows the joyfulness in each ingredients bringing out their best to give joy to the one who eats.🤭
Comes with a mini sides of sweet & sourish pickled mustard green.
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🚩RAMEN KIOU (Jurong Point), &JOY Dining Hall, Boon Lay, 1 Jurong West Central 2, B1-53/54 Shopping Centre, Jurong Point, Singapore 648886
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #Jurongpoint #njoydininghall #ramen #ramenkiou #ramenkiousg #shoyutonkotsuramen #tonkotsuramen #slurp

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