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7 North Canal Road
Singapore 048820

(open in Google Maps)

Thursday:
11:30am - 03:00pm
06:00pm - 10:00pm

Friday:
11:30am - 03:00pm
06:00pm - 10:00pm

Saturday:
11:30am - 03:00pm
06:00pm - 10:00pm

Sunday:
Closed

Monday:
11:30am - 03:00pm
06:00pm - 10:00pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

I got the famous dry ramen ($12.80). You get to “adjust the taste” with the vinegar, garlic chips and sesame oil placed on your table.

mmmMmM it tastes pretty good the first few bites but got a bit too gelat (probably because of the yellow noodles ) and the taste just felt really repetitive so I doubt I’ll be back anytime soon - but definitely worth try if you haven’t try anything like that.

The ramen taste great! Added fried chicken to it too! Always return when I craved ramen. Love their spicy soup too!

($17.80) Really generous portion of meat, although the pork belly was on the hard side. The soup was well salted and adding a bit of chilli oil enhances the flavour greatly. Onsen Tamago was good.

Have been wanting to try the Mazesoba at “Kajiken” for a while now but for whatever reason, haven’t been able to get myself there. Thus, when the opportunity to slurp on a bowl of the Nagoya style ramen at “Ramen Matsuri” presented itself today, I jumped at it.
This is the place where I had my first ever taste of ramen prepared in this signature dry style. I remember it really impressed me back then (although I did find the amount of negi a little daunting initially). The good news is, nothing has changed.

6 Likes

Those who are not fans of spring onion not will have to avoid this one because it’s literally sprinkled with spring onions. I am a huge fan so this bowl is particularly flavourful and delicious for me! Unfortunately with not much meat inside this tends to be at a higher price point

1 Like

My ultimate go-to dry ramen place!! It’s the upgraded version of a Chinese zhajiangmian, with super QQ/chewy thick al dente noodles (& the noodle upsize is free!!) topped with heaps of minced meat, fresh chives and seaweed. And all these goodness is coated with a generous amount of heavenly sauce AND a perfect onsen egg. Everything is already so well done individually, and reaches absolute perfection as a whole. Don’t forget to try mixing in some vinegar and chili oil to play with the flavours! Absolutely worth and defo a must try!!

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