🎂Burpple Beyond turns ONE! Celebrate with us by snagging an Annual plan at 30% OFF now >

7 North Canal Road
Singapore 048820

(open in Google Maps)

11:30am - 03:00pm
06:00pm - 10:00pm

11:30am - 03:00pm
06:00pm - 10:00pm

11:30am - 03:00pm
06:00pm - 10:00pm


11:30am - 03:00pm
06:00pm - 10:00pm

11:30am - 03:00pm
06:00pm - 10:00pm

11:30am - 03:00pm
06:00pm - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE


From the Burpple community

I got the famous dry ramen ($12.80). You get to “adjust the taste” with the vinegar, garlic chips and sesame oil placed on your table.

mmmMmM it tastes pretty good the first few bites but got a bit too gelat (probably because of the yellow noodles ) and the taste just felt really repetitive so I doubt I’ll be back anytime soon - but definitely worth try if you haven’t try anything like that.

The ramen taste great! Added fried chicken to it too! Always return when I craved ramen. Love their spicy soup too!

($17.80) Really generous portion of meat, although the pork belly was on the hard side. The soup was well salted and adding a bit of chilli oil enhances the flavour greatly. Onsen Tamago was good.

Have been wanting to try the Mazesoba at “Kajiken” for a while now but for whatever reason, haven’t been able to get myself there. Thus, when the opportunity to slurp on a bowl of the Nagoya style ramen at “Ramen Matsuri” presented itself today, I jumped at it.
This is the place where I had my first ever taste of ramen prepared in this signature dry style. I remember it really impressed me back then (although I did find the amount of negi a little daunting initially). The good news is, nothing has changed.


Those who are not fans of spring onion not will have to avoid this one because it’s literally sprinkled with spring onions. I am a huge fan so this bowl is particularly flavourful and delicious for me! Unfortunately with not much meat inside this tends to be at a higher price point

1 Like

My ultimate go-to dry ramen place!! It’s the upgraded version of a Chinese zhajiangmian, with super QQ/chewy thick al dente noodles (& the noodle upsize is free!!) topped with heaps of minced meat, fresh chives and seaweed. And all these goodness is coated with a generous amount of heavenly sauce AND a perfect onsen egg. Everything is already so well done individually, and reaches absolute perfection as a whole. Don’t forget to try mixing in some vinegar and chili oil to play with the flavours! Absolutely worth and defo a must try!!