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7 North Canal Road
Singapore 048820

(open in Google Maps)


11:30am - 03:00pm
06:00pm - 10:00pm

11:30am - 03:00pm
06:00pm - 10:00pm

11:30am - 03:00pm
06:00pm - 10:00pm

11:30am - 03:00pm
06:00pm - 10:00pm

11:30am - 03:00pm
06:00pm - 10:00pm

11:30am - 03:00pm
06:00pm - 10:00pm

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From the Burpple community

Served with lots of spring onion, minced pork, seaweed, bamboo shoots and an egg in the middle. Mix everything properly, add chilli oil or flakes to your liking. Ta da, every mouth is Japan shouting at you. Chicken kaarage elevated the entire dish because who doesn't like some fried and tasty protein with ramen. The restaurant is two storey, with plenty of seats. Might be slightly crowded during lunch time but I have always managed to get seats around 12pm lunch time.

The oil pooling at the bottom of my bowl gave me one of the worst guilts of my life. This was fragrant, savoury, porky: sinfully good. The noodles had a nice bite and carried the medley of flavours incredibly well. Pro tip: mix well and have sips of the ginger soup to cleanse your palate.

🏅 9/10

I got the famous dry ramen ($12.80). You get to “adjust the taste” with the vinegar, garlic chips and sesame oil placed on your table.

mmmMmM it tastes pretty good the first few bites but got a bit too gelat (probably because of the yellow noodles ) and the taste just felt really repetitive so I doubt I’ll be back anytime soon - but definitely worth try if you haven’t try anything like that.

1 Like

The ramen taste great! Added fried chicken to it too! Always return when I craved ramen. Love their spicy soup too!

($17.80) Really generous portion of meat, although the pork belly was on the hard side. The soup was well salted and adding a bit of chilli oil enhances the flavour greatly. Onsen Tamago was good.

Have been wanting to try the Mazesoba at “Kajiken” for a while now but for whatever reason, haven’t been able to get myself there. Thus, when the opportunity to slurp on a bowl of the Nagoya style ramen at “Ramen Matsuri” presented itself today, I jumped at it.
This is the place where I had my first ever taste of ramen prepared in this signature dry style. I remember it really impressed me back then (although I did find the amount of negi a little daunting initially). The good news is, nothing has changed.