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Ramen Nagi Venue hot100

641 Wishlisted
~$15/pax
With over 20 outlets spread across Asia, Ramen Nagi, the award- winning ramen chain from Tokyo, brings its handcrafted steaming bowls of ramen to the heart of Singapore. Let Ramen Nagi bring you back to the heart and soul of ramen!
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3 Temasek Boulevard
#01-512/513 Suntec City
Singapore 038989

(open in Google Maps)
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Friday:
11:00am - 03:00pm
05:00pm - 10:00pm

Saturday:
11:00am - 03:00pm
05:00pm - 10:00pm

Sunday:
11:00am - 03:00pm
05:00pm - 10:00pm

Monday:
11:00am - 03:00pm
05:00pm - 10:00pm

Tuesday:
11:00am - 03:00pm
05:00pm - 10:00pm

Wednesday:
11:00am - 03:00pm
05:00pm - 10:00pm

Thursday:
11:00am - 03:00pm
05:00pm - 10:00pm

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Top Dishes

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Reviews

From the Burpple community

With blackened garlic and squid. Ramen Nagi is definitely one of the better ramen joints in Singapore serving shiok and thick tonkotsu broths and noodle texture is customisable.

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Taste: 4/5

#burpple #burpplesg

If you like oily, creamy ramen soups, this one’s for you.
I ordered my soup rich and a friend ordered it normal and he said normal was too rich for him yet mine was just nice so it’s all down to preference.
I was really hoping for a stronger garlic smell and taste (I picked heavy on the garlic) but it did not come through which was a little disappointing. I think it might also be because it’s black garlic and black garlic is just less pungent.

Overall still a very delicious soup!
Definitely give it a try to see if it suits your taste.

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The latest seasonal flavour that’s recently introduced, the sausage king ramen comprises of chorizo slices lying on a bed of smooth creamy mash, sauerkraut, water cress and a long, thick and huge chorizo sausage all in a bowl of piping hot tonkotsu soup based ramen. Perhaps this is like a fusion of a German x Japanese cuisine, imagine bangers & mash with ramen? 🤔 A heavy carbs and protein-loaded dish that could easily fill me up for 2 meals🤭✌🏻.The chorizo sausage is tender, juicy and stuffed with grounded meat fillings (swipe to view), adding a pleasant savoury umami note. As the smooth creamy mash is mixed into the flavourful and umami-packed tonkotsu broth, it adds on a more creamy impact which can be a tad overwhelming for the faint hearted. Would personally prefer having the 2 elements here separately! The addition of sauerkraut might perhaps work better having it in silo instead of incorporating into the ramen soup, with its tangy flavour being an acquired one to the palate. As much as I love sausages, I would personally prefer having the components of “bangers & mash” separately, perhaps as a side to the ramen instead of incorporating them all in one. Sausage or Truffle king? Definitely the latter for me! 👍🏻.
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[PS: Seasonal Sausage King ramen is only available for a limited time, while stocks last!] .
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#burpple #ramennagi #ramennagisg #ramennagisingapore #sgfoodie