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Back to exploring some home based business and found this one selling only their signature scallion noodles.
Either the one with char siew or without the meat. But I must say their honey glazed char siew was super juicy and delicious, pair well with their scallion noodles, Ajitsuke Tamago and pickled vegetables. $8
Local Style Scallion Noodles (S$8)
Signature Honey-Glazed Char Siew with Ajitsuke Tamago and pickled vegetables
Available at @rapscallion.singapore
Addictive scallion oil coated yee mee. Crunchy radish with tangy pickled vegetables. The bbq meat was tender while with layer of fats. The egg was kind too salty on its own.
