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62 Bussorah Street
Singapore 199478

(open in Google Maps)

Tuesday:
10:30am - 11:00pm

Wednesday:
10:30am - 11:00pm

Thursday:
10:30am - 11:00pm

Friday:
10:30am - 12:15am

Saturday:
10:30am - 12:15am

Sunday:
10:30am - 11:00pm

Monday:
Closed

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

💵: $17.90++

📈: 5/10

🤔: Pasta was cooked al dente, sauce itself was not bad, but becomes a bit too much after awhile. Was a pretty oily dish, and 1/4 of my pasta was submerged in oil after about 15 minutes into the meal. Squid also had a fishiness to it and although I like squid, I couldn’t get myself to finish it.

Full review on my Instagram @euniceeatseverything
https://www.instagram.com/euniceeatseverything/

A halal cafe near the sultan mosque in Bugis area. The food here are reasonably priced and I don't even recall if they have anything above $20! No GST, only service charge. Do note that they only accept cash/grabpay.

My chilli crab pasta wasn't too spicy and had alot of crabmeat! At $17.9+, i would think that this is one of the more affordable crab pastas out there. Tastewise was not bad, but not fantastic either. My colleague tried their carbonara and loved it! Portion is decent and definitely won't leave you hungry. A place to consider if you're looking at halal options! Beats those that charge pretty exorbitantly (ard $30).

3 Likes

It looks set to be the next popular dining spot among Muslim friends.

The Halal dining place seems to be able to capture the sweet spot with the provision of Western favourites and Asian comfort food, in an almost-hipster environment. Several of the dishes did remind me of Spize though.

I previously thought that the menu at Rayz Bistro would deter price-sensitive diners. It appeared there was some adjustment on the pricing to be more mass-market friendly.

bit.ly/dfdrayz

Or essentially, what we called a deconstructed rojak. This was surprisingly satisfying for me! The rojak sauce was perfect; enough funkiness from the prawn paste and just the right amount of heat. The generous serving of fruits – green apples, jumbu, turnip, guava, pineapple and mangoes – meant we kept munching on these from the beginning of the meal, all the way till the end.

8 Likes

Maybe it’s called the LePak Burger cause man, am I nursing a food coma now! A massive double patty of beef enveloped in egg with cheddar, tomatoes, onions, cucumbers and their own special sauce. While the patties will remind you of the Ramly style of meat (packed tight with a certain bite), it was still pretty enjoyable though quite gamey. Although just a side to the massive burger, those sweet potato fries stepped up! Arriving hot, these were crisp on the outside and thick enough to provide a nice, fluffy bite in the inside. I’m a fan!

10 Likes

I'm usually skeptical of fusion dishes but I'm glad this proved me wrong. I really enjoyed the addition of aromatics and slight heat from the rempah that took things up a few notches in this squid ink pasta. 😋

14 Likes
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