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47G, Uptown 37
Jalan SS21/37 Damansara Utama
Petaling Jaya 47400

(open in Google Maps)

Saturday:
11:00am - 09:30pm

Sunday:
11:00am - 09:30pm

Monday:
Closed

Tuesday:
11:00am - 09:30pm

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 09:30pm

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Reviews

From the Burpple community

The house special - Boom Duckalaka (RM18.90) - is quite yummy albeit a bit oily. The rendang spiced duck ragu is on the sour and tangy side and reminded us of Indonesian/Minang rendang. It's not very spicy - which is good for a pasta dish. Pasta is also homemade and al-dente!

Check us out at thokohmakan.com and follow us on IG at @thokohmakan.

Matcha Made in Atlantis (RM25.90) was brimming with ingredients. The fettucine was supposed to be made with some matcha 🍵 but we couldn't detect it. Ming found the pesto sauce slightly lacking but it was ok for Max.

There are total of 17 pasta dishes to choose from, with most priced below RM20. We appreciate the prices.

Read more on thokohmakan.com and follow us on our IG account @thokohmakan.

Plan your next food adventure around these tasty, unique pastas — matcha pasta, duck rendang pasta and tom yum fettucini. First-timers should try the signature Boom Duckalaka (RM18.90) that sees al dente fettucini in a spicy duck rendang ragout. For something simpler, the Basic Batch (RM11.90) with delicious Pomodoro sauce, black pepper and parmesan will not disappoint. Another specialty worth trying is their handmade pesto served with housemade Matcha Pastas (from RM21.90). This unique matcha pasta is done two ways — with seafood, or a raw egg yolk with toasted panko and parmesan.

Can we take a minute to appreciate how affordable the dishes are? A decent portion plus handmade pasta, can’t go wrong. I personally enjoyed this a lot – fettuccine in a pomodoro sauce with Parmesan. Super simple but good. Sauce is slightly on the sweeter side.

It really irks me when I have to say out names of dishes like this but anyway, this place is said to specialise in handmade pastas and they nailed it. Super al dente pasta. And even tho I was not a fan of the sauce (it’s a duck rendang ragu that the waitress insisted we try) it was very well-seasoned.

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