1 year of Burpple Beyond — FREE! Simply refer 2 friends. Get your code now to start >
close

100 High Street
#01-03 The Treasury
Singapore 179434

(open in Google Maps)

Wednesday:
Closed

Thursday:
Closed

Friday:
Closed

Saturday:
Closed

Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

Woo, the students can certainly cooked like professionals! Starting off with a Asian-style chicken salad, the salad was good but chicken taste was too "chickeny". The minstrone soup was a tad salty for my liking but I loved the crispy breadstick at the side. When the mains arrive, I was taken aback at the petite-otah-sized fish fillet ): guess they dint want to make us too full as it's a 4-course meal? The beautifully plated dessert was the star of the day. A Chocolate Praline Tart, accompanied by a scoop of mango sherbet, ended the dinner perfectly.

1 Like

Was invited to RECIPES, a restaurant that is 100% operated by shatec students as part of their training. They have affordable set menus of 3/4 courses at approximately $25, where can you find such a good deal! In picture is their teriyaki squid stuffed w jap rice. It was well cooked and definitely worth the $$! ps. Call to book, I don't think they do walk-ins.

1 Like

Mushroom coffee soup from local celebrity Chef Eric who is a regular feature on Channel 8. If u want to try this soup, can reserve a special Shatec Alumni menu this Fri dinner and next. Details on my blog.

3 Likes

Mushroom Coffee Soup with Crispy Mussels- Chef Eric Teo's creation for Shatec's 30th Anniversary!

Cooked this during my attachment at Recipes by Shatec :)

ADVERTISE WITH US