[CLOSED] Red Baron

141 Wishlisted
* This place has closed :( Please try somewhere else. * A bakery and cafe in the Gillman Barracks serving up Liberty Coffee and craft beers on tap. All day breakfast, salads, sandwiches and pastas available. Breads, cakes and tarts are baked in-house, including the popular Lemon Meringue tart and Salted Caramel & Dark Chocolate tart.


From the Burpple community

the sense of hippy (read- not hipster) freedom tucked in the woods of malan road. a must see - the brave attempt at an easter egg tree house. Oh yes, and the barista-ed latte + quinoa goreng. I hear the bakes are worth the calories too. #sgeats #burpple #stfood #sgfoodie #gillmanbarracks

Yay more vegetarian! It's perfect colours on a plate, and everything was cooked well - creamy scrambled eggs, fresh avocado mash, crunchy chickpeas, and a lightly creamed portion of spinach. Definitely a healthier, heartier version of your classic big breakfast...but I'm pretty sure the portion has shrunk since the last time I was here! 😔


Cold rice vermicelli noodles are topped with pot roasted beef. The vermicelli noodles are 'QQ' and refreshing, roasted beef slices are so soft that gotten me so addicted.

Dish is garnished with shredded carrots, cucumbers, bean sprouts and herbs. Served with fish sauce on the side, which is a must add to give it a local favour. Chilli sauce is very spicy, so do add in moderation, don't be kiasu!

Vietnamese Rice Noddles with Beef - $14

A modern and healthy twist on the traditional Malay fried rice. Taste exactly like Nasi goreng, topped off with ikan billis and a luscious fried #egg! Look at that wobbly glorious #yolk!!!


A healthy choice bursting with flavor! If ya can't eat chilli like me, just ask them to exclude the chilli padi🤗 enjoyed and recommend!


Kicking off the weekend with big breakkie! Fav part were the sausage, and spinach on portobello mushroom🍴cappuccino was pretty good and interesting, had a hint of choclaty taste👅🍫 overall, run-down area, but good food! Price wise, about $25 each.