68 Prinsep Street
Singapore 188661

(open in Google Maps)

Saturday:
11:30am - 02:30pm
05:00pm - 10:30pm

Sunday:
11:30am - 02:30pm
05:00pm - 10:30pm

Monday:
11:30am - 02:30pm
05:00pm - 10:30pm

Tuesday:
11:30am - 02:30pm
05:00pm - 10:30pm

Wednesday:
11:30am - 02:30pm
05:00pm - 10:30pm

Thursday:
11:30am - 02:30pm
05:00pm - 10:30pm

Friday:
11:30am - 02:30pm
05:00pm - 10:30pm

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Reviews

From the Burpple community

Heads up strong palates, this is the dish for you. Underneath the rich and thick sauce made of milk, chilli, lemongrass and mint, you'll find a medley of fresh seafood such as prawns, fish slices, scallops and squid. The sauce is creamy, spicy, and simply explosive.

Take my suggestion and order some fried mantous to pair - you'll get something in between a chilli crab dish and lobster rolls. Sinfully good.

3 Likes

Red House may pride themselves in their seafood, but they dish out fine dim sum during lunch time too! (I quote my uncle, "even better than Crystal Jade's" 🤭)

Apart from the classics like Ha Kaw ($5), which is top-notch with its bouncy shrimp filling and superb skin, and the Char Siew Crispy Bun ($4, not pictured) that tastes better than Tim Ho Wan's, it also has a few unique offerings. The Truffle Wild Mushroom Dumplings ($4) is one, with truffle-laced minced mushrooms encased in a soft, spinach-infused skin. My family also loved the Takesumi Chilli Crab Bun ($8, not pictured) that spots a thick, tangy and mild spicy chilli crab filling in a half-steamed-half-baked charcoal bun. So delish!

1 Like

Lobster promotion at 40% off, $88+ per piece. Fresh and succulent lobster fry with delicious custard cream: thick, sweet and buttery gravy that is not too surfeit due to the mildly distinct sour that blends so well with the other flavours. Highly recommended to anyone dining at Red House as I consider this my favourite dish based on my experience there.

1 Like

One of the highly recommended dishes at Red House. The milky appearance of the dish implies lengthy boiling to obtain the concentrated crab stock. The seafood flavour is deeply immersed in the soup and rice and is super addictive. Generous portions of crab meat and fried rice puffs gives extra texture to the dish. Double thumbs up!

Enjoy 20% off for dim sum at Red House. The truffle mushroom dumplings are delicious and really worth a try. Don't be fooled by the dark green hue of the dumplings- It is made from spinach and is all natural. The inner fillings has a strong aroma of truffle and were made of chopped mushrooms.

Seafood such as Scallops, prawns, sotongs and fish fried together with thick sambal chilli paste and coconut milk. The selection was extensive and the seafood were fresh and succulent. The concentrated spicy gravy was so amazing:saturated curry-like gravy that was used to cook and marinate the seafood, such that the flavours were deeply embedded into them. Highly recommended for diners at Red House seafood.

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