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Red Sparrow

899 Wishlisted
~$25/pax
After his success with Mexican cuisine at La Salsa, Chef Proprietor Jeff Koh opens his flagship Southern Vietnamese restaurant, Red Sparrow, nestled in the historic Dempsey Hill. Red Sparrow is an ideal spot if you fancy a sedate lunch of pho with a book or if you want the perfect setting for a night out in style. Against a backdrop of paintings of Vietnamese culture by local artists on its walls and colourful oriental lanterns, Red Sparrow provides an ambience of a Vietnamese set-up that will instantly capture your imagination while you enjoy a variety of cold Vietnamese beers or tea time treats of Vietnam’s drip coffees and native snacks. Don’t miss Red Sparrow’s beautifully presented classic, contemporary and value for money dishes of pork and prawn summer rolls (Goi Cuon), classic beef pho (Pho Beef), shredded green mango salad with quail eggs (Banh Tran Tron), signature BBQ dishes and the highly popular hotpot spread. Pair your food selections with our array of wines from Dalat, Vietnam. Be warmly welcome by our friendly and cheerful staff. We look forward to seeing you!

11 Dempsey Road
#01-18
Singapore 249673

(open in Google Maps)

Saturday:
11:00am - 11:30pm

Sunday:
11:00am - 11:30pm

Monday:
11:00am - 11:30pm

Tuesday:
11:00am - 11:30pm

Wednesday:
11:00am - 11:30pm

Thursday:
11:00am - 11:30pm

Friday:
11:00am - 11:30pm

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Reviews

From the Burpple community

Was excited to try vegetarian pho at red sparrow but unfortunately it tastes too salty and there isn’t much to the flavour profile apart from the salt.

Waiting time for the food was extremely long as well ☹️

Friend said it was okay. Tried the soup, i like it that it wasnt too sweet.

After Burpple 1 for 1, we paid about $46 for two mains and two iced coffee. Will not return without Burpple discount.

Surprised to see it served in cheap plastic cups, presentation can be much improved for the price... coffee was fragrant though but really quite sweet, suggest you don't stir in all the condensed milk if your threshold for sugar is low

The crab was deep fried and juicy with oil but didnt have a greasy taste.. quite delicious actually. Vermicelli was flavourful.

Was surprised to see it so crowded, walked in on a Sunday afternoon. Reservations are recommended.

Service left much to be desired... we asked to be seated inside and they asked us to take an outdoor table first and said they will bring us in later after cleaning the table, but they completely forgot about us and kept ushering new guests in. Guests seated outside were neglected and i had to walk in to call for service. The music was played too loudly and not really soothing. Not sure if i would come back here again.

Saw that the BB deal for this place was expiring soon so headed down to try it. It is overall a really pleasant experience despite the long wait for the food to arrive (45 minutes). Ambience was lovely, staff were polite and efficient, and most importantly, the food was really delicious! I especially loved the buncha and my friends loved the various phos that they ordered. The waiters mixed up the spring rolls order and even ended up giving us an extra portion which was nice of them. Would love to go back even without BB!

🌟Love the environment and friendly waiters.
Tried Bun Oc ( tomato soup Noodle with seafood and lots of escargots) and Pho.
Huge portion.
Total for 2pax using Burpple for mains, plus we ordered the king prawn spring rolls and Vietnam coffee and tea is about $30ea.

Remember to book in advance as its full house on weekends evening/nights.

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