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Red Sparrow

563 Wishlisted
After his success with Mexican cuisine at La Salsa, Chef Proprietor Jeff Koh opens his flagship Southern Vietnamese restaurant, Red Sparrow, nestled in the historic Dempsey Hill. Red Sparrow is an ideal spot if you fancy a sedate lunch of pho with a book or if you want the perfect setting for a night out in style. Against a backdrop of paintings of Vietnamese culture by local artists on its walls and colourful oriental lanterns, Red Sparrow provides an ambience of a Vietnamese set-up that will instantly capture your imagination while you enjoy a variety of cold Vietnamese beers or tea time treats of Vietnam’s drip coffees and native snacks. Don’t miss Red Sparrow’s beautifully presented classic, contemporary and value for money dishes of pork and prawn summer rolls (Goi Cuon), classic beef pho (Pho Beef), shredded green mango salad with quail eggs (Banh Tran Tron), signature BBQ dishes and the highly popular hotpot spread. Pair your food selections with our array of wines from Dalat, Vietnam. Be warmly welcome by our friendly and cheerful staff. We look forward to seeing you!

11 Dempsey Road
Singapore 249673

(open in Google Maps)

11:00am - 11:30pm

11:00am - 11:30pm

11:00am - 11:30pm

11:00am - 11:30pm

11:00am - 11:30pm

11:00am - 11:30pm

11:00am - 11:30pm

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From the Burpple community

They ran out of beef balls. Beef chuck roll was tender but slightly chewy, and some of the slices u have to separate urself for it to cook(mainly cos there's so many slices it inevitably stacks upon each other multiple times lol). Tendon and tripe were unbelievably soft, and beef shank was soft too. A quintessential bowl, quality ingredients and good broth. Hard to fault and probably one of the best if u want a good hearty bowl of beef Pho. I barely added anything to it, tho the chili has a surprising heat.

If theres anything to complain about, the staff told us that we could use Burpple beyond so we went but realised it's locked for off in lieu. And the Noodles were the soft white kind, not the slightly chewy ones that is usually served w pho

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Slightly sweet, with a mild sweet sour sauce. Slightly hard on the outside, and not v juicy either. Dont get this at red sparrow

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And soft shell crab apparently. Absolutely delicious, the Beehoon had flavour and is thoroughly infused with the good ness of the phat crab. A must-try, im guessing it at least rivals some places known for their crab Beehoon


This dish basically Vietnamese Pulut Hitam with ice cream and goreng pisang!! What’s not to love. Got this dish after giving a Facebook recommendation. Now that I’ve tried it, I’ll definitely order it again for myself. It’s seriously so delicious and the perfect ending to any meal!

A bit filling though because of the glutinous rice, so save some space for this 😅 But we still finished it after a main each + spring rolls... so clearly it’s possible 🤡


Each deep fried spring roll was generously stuffed with meat. The meat was so juicy that tons of juices dripped out with every bite. This was way better than the fresh rolls I tried the previous time.

Paid around $23 per pax for a main each + spring rolls after Burpple Beyond!

1 Like

Tried a bit of this dish’s wok fried lemongrass beef! The beef was really tender and had a unique kick to it. It’s great if you’re into dry noodles and vermicelli, but personally I tend to prefer pho noodles. Would recommend nevertheless.

Paid around $23 per pax for a main each + spring rolls after Burpple Beyond!