Red Sparrow

859 Wishlisted
~$25/pax
After his success with Mexican cuisine at La Salsa, Chef Proprietor Jeff Koh opens his flagship Southern Vietnamese restaurant, Red Sparrow, nestled in the historic Dempsey Hill. Red Sparrow is an ideal spot if you fancy a sedate lunch of pho with a book or if you want the perfect setting for a night out in style. Against a backdrop of paintings of Vietnamese culture by local artists on its walls and colourful oriental lanterns, Red Sparrow provides an ambience of a Vietnamese set-up that will instantly capture your imagination while you enjoy a variety of cold Vietnamese beers or tea time treats of Vietnam’s drip coffees and native snacks. Don’t miss Red Sparrow’s beautifully presented classic, contemporary and value for money dishes of pork and prawn summer rolls (Goi Cuon), classic beef pho (Pho Beef), shredded green mango salad with quail eggs (Banh Tran Tron), signature BBQ dishes and the highly popular hotpot spread. Pair your food selections with our array of wines from Dalat, Vietnam. Be warmly welcome by our friendly and cheerful staff. We look forward to seeing you!

11 Dempsey Road
#01-18
Singapore 249673

(open in Google Maps)

Thursday:
11:00am - 11:30pm

Friday:
11:00am - 11:30pm

Saturday:
11:00am - 11:30pm

Sunday:
11:00am - 11:30pm

Monday:
11:00am - 11:30pm

Tuesday:
11:00am - 11:30pm

Wednesday:
11:00am - 11:30pm

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Reviews

From the Burpple community

This Bun Cha is the closest in Singapore to the one I've tried in Hanoi, replete with sweet soup dip and delightfully charred pork.

Thick rice noodles in rich lobster, prawn, crab broth, with runny quail's eggs and pork to complete a hearty treat.

I was back at @redsparrowsg for a colleague's farewell lunch and we tried out a friend's recommendation --- their chargrillled beef short rib marinated in a sweet and spicy fish sauce or bo nuong.

This was amazingly good. The meat was fall of the bone tender with a nice amount of marbling. The fish sauce marinade was sweet and savoury and went really well with the deep beefy flavours of the short ribs. Needless to say, it was grilled to perfection with an excellent char.

This is simply a must-order if you ever do visit!

1 Like

I have been intrigued with vietnamese food since my trip to Ho Chih Min City a couple of year ago. I love how every single dish has complex layers of flavours which combine beautifully and explodes in your mouth.

@redsparrowsg was highly recommended and it certainly did not disappoint. I really enjoyed their banh xeo, a vietnamese pancake. Banh means cake and xeo refers to the sizzling loud sound the rice batter makes when it is poured into the hot skillet. A good banh xeo is savoury, crispy and stuffed full of vegetables, fresh herbs, meat and seafood. Red Sparrow's definitely checks all the boxes.

Bun Thit Nuong is my favourite vietnamese dish and Red Sparrow did not disappoint. The cha goi is crispy and savoury and the roast pork tender, juicy and well marinated. I would have preferred a stronger fish sauce dressing though.

Red Sparrow is slightly on the pricey side but the food is really good and portions are huge. I would definitely be back!

1 Like

Beef noodle with lots of thinly sliced beef belly & braised beef brisket; rice noodle is on the softer side but not too soft; sliced beef belly is a little hard but the braised beef brisket is really tender & soft; soup is flavorful with mild herbal taste; with beansprouts & onion..

Salad version noodle; cold vermicelli with greens, beansprouts, carrots, cucumbers, fried shallots & garlic; sauce at the side is mildly spicy, moderately salty, very sweet; pour the sauce in, give it a good toss & there's different dimension of taste; marinated chicken is tender with sweet & smoky taste..

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