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54 Chin Swee Road
#07-23
Singapore 160054

(open in Google Maps)

Saturday:
07:00am - 03:00pm
06:00pm - 10:30pm

Sunday:
07:00am - 03:00pm
06:00pm - 10:30pm

Monday:
07:00am - 03:00pm
06:00pm - 10:30pm

Tuesday:
07:00am - 03:00pm
06:00pm - 10:30pm

Wednesday:
07:00am - 03:00pm
06:00pm - 10:30pm

Thursday:
07:00am - 03:00pm
06:00pm - 10:30pm

Friday:
07:00am - 03:00pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

Another ⭐️ dim sum! Or rather, dessert! Icy cold with really thickkkk, creamy durian fillings, it was love at first bite.

1 Like

Not the most flowy, not the one with the thinnest skin, but definitely flowy within and decent enough to satisfy liu sha pau cravings!

ADDICTIVE! According to the cart aunty, this is only available on the weekends. Of course, must order if you’re there on a weekend! At $9.20, it’s definitely not the cheapest but definitely a must try. I love the crisp of the fish, with the fragrance of the floss. It’s just too yummy and addictive. Honestly, nothing goes wrong with fried soft shell crab and floss!

1 Like

I love the crusty bits on the top of the bun. However, it does not stick well with the bun! One tiny bite is all it takes for the rest of the remaining crust to fall off- it seems like the crust was an “added” later post-baking process of the bun itself. This bolo bun has got real pineapple bits within- sliced, sweetened pineapple which I’d prefer to not have. There’s some kinda sweet custard within the bun too but definitely sth I will trade for a slab of thick creamy butter. Definitely not the usual kinda bolo bun - crusty on the outside and fluffy on the inside, with a huge slab of butter. This, was pretty doughy. I’m disappointed ☹️ I’m not getting the creamy fats but nevertheless glad to try a diff rendition of bolo bun!

I like the Siew Mai , Char Siew Sou was definitely good ( pastry vs filling are balanced ) , Liu Sha Bao was melted and good❤ , Roasted Duck definitely stands out.

Har Gow and Char Siew Pau were both okay.
Egg Tarts that is said to be the signature turns out to be meh..

1 Like

In this “dim sum” restaurant that time forgot, the Paper Wrapped Chicken is the one item I highly recommend ordering. It is very well marinated and has a juicy, tender bite. Bonus: they unwrap the chicken for you so it spares your fingers getting greasy.
Most of the food here gets to customers via trolleys pushed by a team of amazing aunty-waitresses. If the one in charge of this particular trolley is too far away, you can either walk over to order from her or inform any of the other aunty-waitresses and the message will be passed on and sooner or later, she will roll her trolley of goodies over.

3 Likes
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