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845 Wishlisted
As a champion of local fun dining, redpan serves creative interpretations of local dishes such as Prawn & 'Hae Bi Hiam' Pasta, 'Bak Chor' Foie Gras Pasta, Steak & “Chinchalok”. Designed by homegrown architecture firm, DP Architects, redpan conveys a sense of chic with its custom-made wooden curves and design accents. With such delectable food and stellar interior furnishings, you’re in for a truly amazing dining experience.

6 Raffles Boulevard
#02-03/04 Marina Square
Singapore 039594

(open in Google Maps)

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 08:30pm

12:00pm - 08:30pm

12:00pm - 08:30pm

12:00pm - 08:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

This tastes like a laksa based pasta with lots of HBH topping. Its a good twist on pasta with local flavours so I would recommend. The otah burger however was abit underwhelming but that's because I like my otah to be grilled rather than deep fried.

Housemade gula melaka ice-cream sandwhiched in between crispy mantou buns
The complex and rich flavour of gula melaka ice-cream complimented the buttery and crispy mantou buns

1 Like

Breaded pork katsu served with homemade rendang sauce, steamed rice and pickled vegetables
The homemade rendang sauce provided a coconuty flavour and spicy kick to the breaded pork katsu
And the addition of pickled vegetables managed to tone down the greasiness of the breaded pork katsu and leaving me not too jelak

Braised pork belly with preserved mustard greens on a bed of risotto
The preserved mustard greens added some saltiness to the mild flavoured braised pork belly
And the risotto somehow added a sophisticated textural depth to the overall dish

A bed of fried banana donut bites layered with chocolate sauce and nuts, then dusted with a large scoop of Milo powder

Creme brulee infused with ginger tea
The creme brulee has a nice layer of burnt caramel. As I crack open the burnt caramel to taste the teh halia creme brulee, I’m a bit disappointed as there is a mild ginger taste
Personally I wish the ginger taste to be slightly stronger so as to balance the sweetness of the creme brulee