Burpple Beyond: Love good food? Enjoy even more with 1-for-1 deals at 500+ restaurants >


939 Wishlisted
What We Love
  • Beyond: 1-for-1 Main Dish (Weekday) (save ~$20)
  • Chic design and friendly service
  • Creative interpretations of local dishes
  • Char Siew Nachos, Hae Bi Hiam Pasta, Truffle Floss Fries

6 Raffles Boulevard
#02-03/04 Marina Square
Singapore 039594

(open in Google Maps)

12:00pm - 08:30pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 08:30pm

12:00pm - 08:30pm

12:00pm - 08:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites


From the Burpple community

“Grilled ribeye steak (220g) with housemade spicy chinchalok, pickled onions & smashed potatoes”

Medium steak was perfectly cooked, portion was just right & the combo of pickled onions & the sauce was well-paired. Smashed potatoes was addictive... Used burpple 1-1 deal for this main dish (UP: $25 each), my family & I gave in to another portion of this dish. There was nth not to like abt this deal!

Service here was great too- the staff patiently answered our queries, attended to our requests & even gave my mom a slice of cake as her birthday treat. We went on a Sunday night but it wasn’t crowded at all- perhaps a hidden gem given the wide selection of restaurants at Marina Square.

This tastes like a laksa based pasta with lots of HBH topping. Its a good twist on pasta with local flavours so I would recommend. The otah burger however was abit underwhelming but that's because I like my otah to be grilled rather than deep fried.

Housemade gula melaka ice-cream sandwhiched in between crispy mantou buns
The complex and rich flavour of gula melaka ice-cream complimented the buttery and crispy mantou buns


Breaded pork katsu served with homemade rendang sauce, steamed rice and pickled vegetables
The homemade rendang sauce provided a coconuty flavour and spicy kick to the breaded pork katsu
And the addition of pickled vegetables managed to tone down the greasiness of the breaded pork katsu and leaving me not too jelak


Braised pork belly with preserved mustard greens on a bed of risotto
The preserved mustard greens added some saltiness to the mild flavoured braised pork belly
And the risotto somehow added a sophisticated textural depth to the overall dish

A bed of fried banana donut bites layered with chocolate sauce and nuts, then dusted with a large scoop of Milo powder