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939 Wishlisted
~$20/pax
What We Love
  • Beyond: 1-for-1 Main Dish (Weekday) (save ~$20)
  • Chic design and friendly service
  • Creative interpretations of local dishes
  • Char Siew Nachos, Hae Bi Hiam Pasta, Truffle Floss Fries

6 Raffles Boulevard
#02-03/04 Marina Square
Singapore 039594

(open in Google Maps)

Thursday:
12:00pm - 08:30pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 08:30pm

Tuesday:
12:00pm - 08:30pm

Wednesday:
12:00pm - 08:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

“Grilled ribeye steak (220g) with housemade spicy chinchalok, pickled onions & smashed potatoes”

Medium steak was perfectly cooked, portion was just right & the combo of pickled onions & the sauce was well-paired. Smashed potatoes was addictive... Used burpple 1-1 deal for this main dish (UP: $25 each), my family & I gave in to another portion of this dish. There was nth not to like abt this deal!

Service here was great too- the staff patiently answered our queries, attended to our requests & even gave my mom a slice of cake as her birthday treat. We went on a Sunday night but it wasn’t crowded at all- perhaps a hidden gem given the wide selection of restaurants at Marina Square.

This tastes like a laksa based pasta with lots of HBH topping. Its a good twist on pasta with local flavours so I would recommend. The otah burger however was abit underwhelming but that's because I like my otah to be grilled rather than deep fried.

Housemade gula melaka ice-cream sandwhiched in between crispy mantou buns
.
The complex and rich flavour of gula melaka ice-cream complimented the buttery and crispy mantou buns

2 Likes

Breaded pork katsu served with homemade rendang sauce, steamed rice and pickled vegetables
.
The homemade rendang sauce provided a coconuty flavour and spicy kick to the breaded pork katsu
.
And the addition of pickled vegetables managed to tone down the greasiness of the breaded pork katsu and leaving me not too jelak

2 Likes

Braised pork belly with preserved mustard greens on a bed of risotto
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The preserved mustard greens added some saltiness to the mild flavoured braised pork belly
.
And the risotto somehow added a sophisticated textural depth to the overall dish

A bed of fried banana donut bites layered with chocolate sauce and nuts, then dusted with a large scoop of Milo powder
.

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