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redpan

584 Wishlisted
~$20/pax
As a champion of local fun dining, redpan serves creative interpretations of local dishes such as Prawn & 'Hae Bi Hiam' Pasta, 'Bak Chor' Foie Gras Pasta, Steak & “Chinchalok”. Designed by homegrown architecture firm, DP Architects, redpan conveys a sense of chic with its custom-made wooden curves and design accents. With such delectable food and stellar interior furnishings, you’re in for a truly amazing dining experience.

6 Raffles Boulevard
#02-03/04 Marina Square
Singapore 039594

(open in Google Maps)

Monday:
12:00pm - 10:00pm

Tuesday:
12:00pm - 10:00pm

Wednesday:
12:00pm - 10:00pm

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
12:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Dense, concentrated pang of cinchalok, loadsa heibi 🦐 & garlicky hints. Totally not my kinda of dish but objectively speaking, a successful fusion between the western pasta and Asian prawn-y dish. Prawns were succulent tho lacking in the ‘fresh seafoody’ hint. Given the price - $18/bowl, I wouldn’t expect anything less than fresh prawns!

Good effort but sub-par execution of the local Bak Chor Mee. While the restaurant made attempts to zhng-up the dish (& also the price) with a small foie gras, they should first master the fundamentals. The pork strips were done fine, as with the minced pork. However, the minced pork was seasoned in overly salty gravy. The mushrooms were cut to decent thickness for the right ‘bite’ - kinda like a basic expectation for a dish priced at $17++. Noodles were al-dente but lacked vinegar-ish hints expected in the typical bakchormee, if there had been any intended for the dish to begin with

Treat your loved ones to great Asian-fusion grub in Marina Square. Spice-heads will adore their Prawn and Hae Bi Hiam Pasta ($19) as well as the Crispy Fish 'Otah' Burger ($18) — made extra tasty with sambal mayo!
Photo by Burppler Rachel Loke

The risotto tasted like plain porridge with pepper. Salmon was over cooked with a pathetic drizzle of sauce , was so dry I had to request for extra sauce. Truffle mayo fries tasted like it was re-fried several times.

We used to come here for the paella which was hearty and tasty. However sadly it’s not in the menu anymore.

Will not be returning anymore .

Ice cream needs another $3.50++
Quite nice, but I think the donut is better if not being fried. Worth a try though.

1 Like

Yet another well executed fusion dish from Redpan, this pasta had that spicy kick similar to the actual hae bi hiam, and the prawns and pretty fresh too. No wonder this is one of their signature dishes!

1 Like
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