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redpan

875 Wishlisted
~$20/pax
What We Love
  • Beyond: 1-for-1 Main Dish (Weekday) (save ~$20)
  • Chic design and friendly service
  • Creative interpretations of local dishes
  • Char Siew Nachos, Hae Bi Hiam Pasta, Truffle Floss Fries

6 Raffles Boulevard
#02-03/04 Marina Square
Singapore 039594

(open in Google Maps)

Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 08:30pm

Tuesday:
12:00pm - 08:30pm

Wednesday:
12:00pm - 08:30pm

Thursday:
12:00pm - 08:30pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

This tastes like a laksa based pasta with lots of HBH topping. Its a good twist on pasta with local flavours so I would recommend. The otah burger however was abit underwhelming but that's because I like my otah to be grilled rather than deep fried.

Housemade gula melaka ice-cream sandwhiched in between crispy mantou buns
.
The complex and rich flavour of gula melaka ice-cream complimented the buttery and crispy mantou buns

1 Like

Breaded pork katsu served with homemade rendang sauce, steamed rice and pickled vegetables
.
The homemade rendang sauce provided a coconuty flavour and spicy kick to the breaded pork katsu
.
And the addition of pickled vegetables managed to tone down the greasiness of the breaded pork katsu and leaving me not too jelak

Braised pork belly with preserved mustard greens on a bed of risotto
.
The preserved mustard greens added some saltiness to the mild flavoured braised pork belly
.
And the risotto somehow added a sophisticated textural depth to the overall dish

A bed of fried banana donut bites layered with chocolate sauce and nuts, then dusted with a large scoop of Milo powder
.

Creme brulee infused with ginger tea
.
The creme brulee has a nice layer of burnt caramel. As I crack open the burnt caramel to taste the teh halia creme brulee, I’m a bit disappointed as there is a mild ginger taste
.
Personally I wish the ginger taste to be slightly stronger so as to balance the sweetness of the creme brulee
.

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