LAST 3 DAYS: 🍩Donut miss the biggest Gift Shop sale — get a Premium Gift Card at just $59 (U.P. $99)! >
close

redpan

709 Wishlisted
~$20/pax
As a champion of local fun dining, redpan serves creative interpretations of local dishes such as Prawn & 'Hae Bi Hiam' Pasta, 'Bak Chor' Foie Gras Pasta, Steak & “Chinchalok”. Designed by homegrown architecture firm, DP Architects, redpan conveys a sense of chic with its custom-made wooden curves and design accents. With such delectable food and stellar interior furnishings, you’re in for a truly amazing dining experience.

6 Raffles Boulevard
#02-03/04 Marina Square
Singapore 039594

(open in Google Maps)

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 10:00pm

Tuesday:
12:00pm - 10:00pm

Wednesday:
12:00pm - 10:00pm

Thursday:
12:00pm - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

It’s so bad that after one mouth I threw the dish aside. Imagine eating a sour pork and the taste of sour pork empowered the entire noodle. Almost puke 🤮

Tucked away at @marinasquaresg, @redpansg is a Modern-Singaporean restaurant that serves creative interpretations of traditional dishes with a spotlight on local ingredients and familiar flavours.

👉"Bak Chor" Foie Gras Pasta - SGD18
👉"Lup Cheong" Chorizo Baked Rice - SGD19
👉Durian Baked Alaska - SGD7.5

Fancy an atas twist to your usual black sauce Bak Chor Mee? You can have it here, served with linguine instead of the typical mee kia/mee pok and topped with a slightly small piece for foie gras. Taste-wise, it’s okay lah😂. Serving the chinchalok aside the baked rice was pretty brilliant in my opinion as it provided a sharp tartness to the cheesy yet savoury dish.

Don’t say BOJIO, you can enjoy 1-for-1 deals here using Burpple Beyond! And to celebrate being a SuperSharer once again on @burpple, 1 lucky winner will walk away with a 1-month free Premium (Monthly) Plan Gift Code. This code can only be used by Burpple users with no active Burpple Beyond plan.
To participate, simply:
1) Follow @burpple and @whatisdigesting
2) Like this post
3) Tag a friend under the comments section (Multiple entries allowed! The more you tag, the higher your chances of winning)
Giveaway will end on 28 Feb 2020, Friday 11:59PM. The winner will be notified via DM on Instagram. Good luck!

Rating: ⭐️⭐️⭐️

Tucked away at @marinasquaresg, @redpansg is a Modern-Singaporean restaurant that serves creative interpretations of traditional dishes with a spotlight on local ingredients and familiar flavours.

👉"Bak Chor" Foie Gras Pasta - SGD18
👉"Lup Cheong" Chorizo Baked Rice - SGD19
👉Durian Baked Alaska - SGD7.5

Fancy an atas twist to your usual black sauce Bak Chor Mee? You can have it here, served with linguine instead of the typical mee kia/mee pok and topped with a slightly small piece for foie gras. Taste-wise, it’s okay lah😂. Serving the chinchalok aside the baked rice was pretty brilliant in my opinion as it provided a sharp tartness to the cheesy yet savoury dish.

Don’t say BOJIO, you can enjoy 1-for-1 deals here using Burpple Beyond! And to celebrate being a SuperSharer once again on @burpple, 1 lucky winner will walk away with a 1-month free Premium (Monthly) Plan Gift Code. This code can only be used by Burpple users with no active Burpple Beyond plan.
To participate, simply:
1) Follow @burpple and @whatisdigesting
2) Like this post
3) Tag a friend under the comments section (Multiple entries allowed! The more you tag, the higher your chances of winning)
Giveaway will end on 28 Feb 2020, Friday 11:59PM. The winner will be notified via DM on Instagram. Good luck!

Rating: ⭐️⭐️⭐️

Dense, concentrated pang of cinchalok, loadsa heibi 🦐 & garlicky hints. Totally not my kinda of dish but objectively speaking, a successful fusion between the western pasta and Asian prawn-y dish. Prawns were succulent tho lacking in the ‘fresh seafoody’ hint. Given the price - $18/bowl, I wouldn’t expect anything less than fresh prawns!

1 Like

Good effort but sub-par execution of the local Bak Chor Mee. While the restaurant made attempts to zhng-up the dish (& also the price) with a small foie gras, they should first master the fundamentals. The pork strips were done fine, as with the minced pork. However, the minced pork was seasoned in overly salty gravy. The mushrooms were cut to decent thickness for the right ‘bite’ - kinda like a basic expectation for a dish priced at $17++. Noodles were al-dente but lacked vinegar-ish hints expected in the typical bakchormee, if there had been any intended for the dish to begin with

1 Like

Treat your loved ones to great Asian-fusion grub in Marina Square. Spice-heads will adore their Prawn and Hae Bi Hiam Pasta ($19) as well as the Crispy Fish 'Otah' Burger ($18) — made extra tasty with sambal mayo!
Photo by Burppler Rachel Loke

ADVERTISE WITH US