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744 Bedok Reservoir Road
Singapore 470744

(open in Google Maps)

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

The most popular cafe in Bedok Reservoir draws in the crowds with unpretentious, hearty food at pocket-friendly prices.

The eggs are poached to wobbly, runny perfection and lightly coated in a well-balanced, none too rich hollandaise, served on a bed of tender, moreish pulled pork, that while overly sweet was still enjoyable.

Taste: 3/5


This cafe is definitely well known in the east, serving up delicious all day brunches. The Pulled Pork on Toast (I can't remember the real name) ($13.90) came with generous portions of pulled pork, and I really appreciated the perfectly poached eggs on the toast 😍 The Salmon Scramble ($14.50) is on another level though; the pesto scrambled eggs, together with the smoked salmon and naan was the perfect pairing!

Service is really fast and wonderful here. Great for good quality time here with your loved ones ☺️

forgot the name but really good i love the taste of the sauce because it’s rly unique

1 Like

Forever my go-to meal at refuel because when I am there I lose all sense of adventure, give in to vulnerability, and retreat back into my comfort zone to enjoy a plate of spicy, creamy pasta that I’m sure wouldn’t disappoint. I have to admit, the spiciness level has dropped, which made me a little sad, but I made that up with Tabasco so alls good. But I always appreciate the authenticity to its taste, light but creamy (you won’t get sick of it!), spicy but not the common tomyam taste you’d get from other fusion pastas. With a generous amount of seafood - fresh prawns and mussels, this pasta is an alternative take on tomyam pastas, as it still gives a spicy kick!🌶

Chose it because it was recommended and it seemed like an original - and I guess this was a pretty decent thirst quencher which exceeded expectations. It tasted like normal lemon tea at first, but I started to appreciate its natural sweetness and fruity notes that came with it. There were citrus flavours because of the lemon and oranges inside, as well as grapefruit and mint leaves I believe. It was not diluted, which was also a great thing as the overall drink flavour was really light to taste, making it a good choice of drink on a warm day.

1 Like

The last time I ate this was before they revamped their menu. While I always believe a menu upgrade would elevate the experience, this dish fell short of expectations. They now use penne instead of macaroni, which is really odd because it is called macaroni & cheese for a reason.. I also feel like penne did not properly encapsulate the taste of the three cheeses they pride themselves on. They now add zucchini too, but placed them in large zucchini chunks, which was really out of place for this dish. Perhaps smaller slices would’ve sufficed. Nonetheless, the dish was adequately cheesy, and the base sauce was more bolognese, and there was a pretty generous amount of meat. However, the flavour got a little bit too salty at the end.