744 Bedok Reservoir Road
Singapore 470744

(open in Google Maps)

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

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From the Burpple community

Quite ordinary to me. Nice touch of sprinkling some pistachio on top.

This pull pork waffer is my all time favorite! With the right amount of pull pork and right taste. Love how generous they are w the vege too. Scramble egg just add on to the flavours.

I was actually taken aback by this! I was afraid to order because I was worried that it would be like how some chilli crab gravies are — too sweet; I prefer a spicier sauce. Yet, this dish surprised me with their spicier over sweet combination. A good experience, but the thing with crab meat pasta dishes is that the flakes of crab meat will invariably seem unsubstantial :( which makes it feel like it isn’t that worth it. Nonetheless I do think it’s worth a try.

The most popular cafe in Bedok Reservoir draws in the crowds with unpretentious, hearty food at pocket-friendly prices.

The eggs are poached to wobbly, runny perfection and lightly coated in a well-balanced, none too rich hollandaise, served on a bed of tender, moreish pulled pork, that while overly sweet was still enjoyable.

Taste: 3/5


This cafe is definitely well known in the east, serving up delicious all day brunches. The Pulled Pork on Toast (I can't remember the real name) ($13.90) came with generous portions of pulled pork, and I really appreciated the perfectly poached eggs on the toast 😍 The Salmon Scramble ($14.50) is on another level though; the pesto scrambled eggs, together with the smoked salmon and naan was the perfect pairing!

Service is really fast and wonderful here. Great for good quality time here with your loved ones ☺️

Forever my go-to meal at refuel because when I am there I lose all sense of adventure, give in to vulnerability, and retreat back into my comfort zone to enjoy a plate of spicy, creamy pasta that I’m sure wouldn’t disappoint. I have to admit, the spiciness level has dropped, which made me a little sad, but I made that up with Tabasco so alls good. But I always appreciate the authenticity to its taste, light but creamy (you won’t get sick of it!), spicy but not the common tomyam taste you’d get from other fusion pastas. With a generous amount of seafood - fresh prawns and mussels, this pasta is an alternative take on tomyam pastas, as it still gives a spicy kick!🌶