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And the violet dessert was mind blowing- it’s like inhaling a floral perfume, eating strawberries in a Middle East country. 🍽
1. Confit Iberian pork cheeks glazed with Iberian ham juice and “gnocchis” with fresh herbs 🍽
2. Duck confit minced and boletus Puntalette - pasta prepared as a typical risotto 🍽
3. Violets ice cream with strawberries, lime crumble and milk with cinnamon
