Rempapa

You can look forward to small bites of chicken debal slider, kueh pie tee and kong bak pau to the perfect sweets of seasonal kueh from salat to talam pandan, abok sagu, bingka and my all-time favourite, the kosui.
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✨ Rempapa
📍 2 Paya Lebar Road, Park Place Residences at PLQ, Unit 01-01/02/03, Singapore 409053
🍴 [Self-Funded]

Steamed rice with shredded chicken, char siew, Chinese sausage, and chye sim in chicken broth
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Location: Rempapa, 2 Paya Lebar Road, #01-01/02/03, Park Place Residences at PLQ, Singapore 409053

Kedondong Salad - Sliced wing beans, fresh ambarella (kedondong), julienned kaffir lime leaf, and ginger flower are mixed together with diced pickled tomatoes and finely sliced onions. To give the dish added crunch and umami, peanut brittle and shrimp floss are added as toppings.

Read more: https://www.misstamchiak.com/rempapa/

Beside those,we also tried their Peranakan Yong tau foo with Chee Cheong fun.
It’s special, because the gravy not too “heavy/ jelak “, combination between coconut milk and Hae bee hiam, served with fresh yong tau foo and Chee Cheong fun.
💰$18
📍Rempapa.
2 Paya Lebar Road, #01-01/02/03.
Park Place Residences

Menu description:
Deep fried brinjal is tossed with Sambal
Juliana and calamansi, and topped with
Ti Poh for a textural crunch.

As usual with other Chef Damian’s dishes, this dish didn’t disappoint us. The dish promised as it was described on the menu.

$18

Made using beef cheeks, they are very tender and finely cooked with Chef Damian’s secret recipe.

Just need to serve the dish warmer, it will be perfect!