2 Paya Lebar Road
#01-01/02/03 Park Place Residences at PLQ
Singapore 409053

(open in Google Maps)

Monday:
10:30am - 03:00pm
06:00pm - 10:30pm

Tuesday:
10:30am - 03:00pm
06:00pm - 10:30pm

Wednesday:
10:30am - 03:00pm
06:00pm - 10:30pm

Thursday:
10:30am - 03:00pm
06:00pm - 10:30pm

Friday:
10:30am - 10:30pm

Saturday:
10:30am - 10:30pm

Sunday:
10:30am - 10:30pm

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Reviews

From the Burpple community

with Gula Melaka

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The noodles too soft for my liking.

1 Like

Favourite dish of the meal.

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Thinking of having something different for the festive season this year? Check out Rempapa’s festive offerings, with Chef Damian D’Silva’s renditions of classic British dishes but with Singapore heritage flavours that are available for dine-in and takeaway from 15-31 December 2022. I had a chance to taste these dishes beforehand and I must say they were all very delicious!

The Roast GG French Poulet with Rempapa Spices ($90, 1.3kg) is first brined in a blend of spices for 24 hours then stuffed with herbs and aromatics like pandan leaves, fresh bay leaves and lemongrass before the chicken goes into the roaster. The whole chicken was so well-marinated, tender and juicy (even the breast meat)!

Next, the Spiced Meatloaf with Sambal Mashed Potatoes ($90, 1.2kg) is made with pork and cooked with nutmeg and curry powder. The mash is mixed in with a sambal before it is piped over the meat and baked to finish. If you like your flavours heavy with a savoury touch, you will definitely enjoy this dish like I did!

To complement the mains is Rempapa’s version of Bubble & Squeak with roasted pork, brussels sprouts and onions, all cooked in a sauce of black bean, matured black vinegar, light soy, pepper and shallot oil! This was so moreish, with all the different flavours combining harmoniously! Goes super well with rice!

Finally, there is the Spotted Dick with Gula Melaka Custard ($35, 500g), a traditional steamed pudding that contains beef tallow, brandy-soaked currants, orange and lemon zest, served with creme anglaise sweetened with gula melaka. An indulgent and sweet end to the meal!

These dishes are available for takeaway (except the Bubble & Squeak), while all four festive dishes are also available as a Festive Platter ($120) for dine-in guests, which will be portioned for four pax. Orders must be placed 3 days in advance.

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Don’t feel like eat turkey or ham for Xmast ? Why not try @rempapasg festive menus, available From 15 to 31 December 2022, Chef Damian invites guests at Rempapa to join in the merry celebration with his renditions of classic British dishes featuring Singapore heritage flavours, available for dine-in and takeaway.

Feature :
💕 Spiced Meatloaf with Sambal Mashed Potatoes
pork, onion, carrot, celery, and garlic are cooked with nutmeg and curry powder, baked with mashed Australian potatoes and sambal.
I really enjoyed this dish, tasty and comfort at the same time, not too spicy, pair it with steam rice 😋.
💰$90+; 1.2kg tray
💕 The Roast GG French Poulet with Rempapa Spices
The whole chicken is brined with Rempapa’s house-blend of spices for 24 hours, then stuffed with pandan leaves, fresh bay leaves, turmeric leaves, ginger flower, garlic cloves, and lemongrass before it is roasted.
💰$90+; 1.3kg.
💕Bubble & Squeak.
Rempapa’s version of the Sunday staple made with leftovers from the day before presents Brussels sprouts, Bombay onions, roasted pork, shallots, and garlic.
Both main courses are served with Bubble & Squeak on the side.
💕 Spotted Dick with Gula Melaka Custard.
traditional steamed pudding serves the steamed dessert with crème anglaise sweetened with gula melaka.
💰$35+; 500g roll

The four festive dishes are also presented in a Festive Platter ($120++; serves four persons), available only for dine-in guests at Rempapa:

From 15 December to 31 December, Rempapa will be showcasing Chef Damian’s renditions of classic British dishes featuring Singapore heritage flavours that will be available for dine-in and takeaway. There will also be whole kuehs and cakes that are made available exclusively for takeaway orders, which are perfect gifts for your loved ones.

For takeaways, indulge in four festive dishes starting with the Roast GG French Poulet with Rempapa Spices ($90, 1.3kg) that is first brined in a house-blend of spices for 24 hours then stuffed with herbs and aromatics such as pandan leaves, fresh bay leaves and lemongrass before the chicken goes into the roaster. To complement the chicken, there is the Spiced Meatloaf with Sambal Mashed Potatoes ($90, 1.2kg) made with pork and cooked with nutmeg and curry powder. The mash is made from Australian potatoes mixed in with a sambal before it is piped over the meat and baked to finish.

Both mains are best accompanied with the moreish Bubble & Squeak, Rempapa’s version with roasted pork, brussels sprouts and Bombay onions, all cooked in a sauce of black bean, matured black vinegar, light soy sauce, pepper and shallot oil that result in a myriad of flavours and smells that is simply irresistible. To end the meal, there is the Spotted Dick with Gula Melaka Custard ($35, 500g), a traditional steamed pudding that contains beef tallow, brandy-soaked currants, orange and lemon zest, served with crème anglaise sweetened with gula melaka.

These four festive dishes are also available as a Festive Platter ($120) for dine-in guests, which will portioned for four pax. Orders must be placed 3 days in advance.
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🍴 Rempapa
📍 2 Paya Lebar Road, #01-01/02/03, Park Place Residences at PLQ, Singapore 409053

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