2 Paya Lebar Road
#01-01/02/03 Park Place Residences at PLQ
Singapore 409053

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Tuesday:
10:30am - 03:00pm
06:00pm - 10:30pm

Wednesday:
10:30am - 03:00pm
06:00pm - 10:30pm

Thursday:
10:30am - 03:00pm
06:00pm - 10:30pm

Friday:
10:30am - 10:30pm

Saturday:
10:30am - 10:30pm

Sunday:
10:30am - 10:30pm

Monday:
10:30am - 03:00pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

Swing by the Singapore Food Festival and totally blown away by Rempapa’s Wings. It gives a real kick in your mouth and the heat slowly builds. Chicken is fried to perfection, crispy on the outside and tender on the inside.

Expected Damage: $12-15~/3pc

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For our private dining experience on 14 July, we journeyed on a 12-course chef’s menu ($300++ per pax) and feasted on heritage dishes that are so uncommon these days. Through these heritage dishes, it can evoke fond food memories of past recollections and give the next generation of diners an opportunity to savor on these flavours that they would have otherwise missed out on these days.

The repertoire of traditional dishes that the kitchen team cooks up include flavours of the Chinese, Peranakan, Eurasian, Malay, and Indian kitchen. Be it an all-seafood, pork or even offal request, the food will surely be a one-of-a-kind epicurean experience. Each dish is prepared communal sharing style, which aims to bring diners to the table, feast on good food, and create meaningful and memorable conversations. The private dining room experience is curated for a minimum of 5 persons, up to a maximum of 10. An advance notice of at least 10 days is required for any of such booking.

An uncommon concept these days, our evening’s meal was themed around a nose-to-tail fare starting with stuffed pork legs with a piquant sambal, followed by a skewered duck gizzard with a sweet-spicy sambal kicap manis glaze. As it was in season, Chef Damian managed to get local squid, done two ways steamed and fried, served with a bajak sauce. The most interesting dish of the evening was the fish head with pig brain stew. Yes, it might sound intimidating, but it turned out to be one of the most comforting stews that I have had as it was moreish and flavourful. With the freshest of produce, the steamed prawns shone prominently with the garlic wine sauce. The two dishes that wow the diners so much that we kindly request for chef to include in the permanent menu are the kerabu pisang tanduk and hati kelapa, and the curry beef tripe. It was wave after wave of deliciousness before the finale of crab sattisorru that was served tableside, which was especially tasty with rice. We ended the night with none other than the assorted kuih, a must-have whenever you are at Rempapa.
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✨ Rempapa
📍 2 Paya Lebar Road, Park Place Residences at PLQ, Unit 01-01/02/03, Singapore 409053
🌐 https://bit.ly/3NIuPq1
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Its Friday 9pm, my friend and I find ourselves looking for a night bite around PLQ. Immediately Rempapa comes to mind. She has not been here, even better.
I got a speciality pork charsiew, ayam pelenchang to share; I also tell her she needs to try the kuehs here, she orders the kueh bengkah.

The dessert came first warm and she chimes “smells really good”, she digs in and says “you are right maybe I should bring my parents here”. For context we both have avid foodie parents.

This is the first time I order the meat sides at rempapa and they are irresistibly good, the char siew puts your artificially coloured looking meat in wanton noodles to shame; I was happy to part with $18 for a whole well marinated slab of pork cut that was lean but with a thin layer of fat. The ayam pelenchang also sends me walking on air and prayerful that the shortage in chicken supply becomes a short termed affair.

2nd time at rempapa and the food is still stellar IMHO.

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kueh kosui, kueh bingka, talam keladi, kueh ku, sago ubi, pulut bingka

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