Ren Ren Desserts (Siglap Centre)

Any better you have to make it yourself .

So good minus the guilt :)

I might not have had that good pandan jelly in any chendol before. The ones here are palely green which sits well with being unadulterated pandan jelly from fresh pandan juice; thankfully the visual observation was proven right upon taste. For this legit bowl of local dessert, I’d be glad to accommodate to the aged owner-chef’s limited operating hours!

THE bowl of sesame paste undid all mishaps that lead to it- to explain: we first drove to Katong shopping center only to find we were at the wrong location. Ren Ren has since moved to Siglap Center so we drove again and reached at 1:30 ish to find the stall front down yet lights of the place on. After a 30 minute wait without progress I decided to call the operating number on the official Facebook page to learn we had to wait till 2:45pm for opening. A McGriddle meal later we finally had, first a bowl, then 4 bowls of Chinese 糖汤水; testament to how comforting they all were. In particular my sesame paste was not overtly sweet with the authentic taste of black sesame very evident with some smooth bites of the main ingredient. I adored every scoop and am only left yearning for more.

A truly hidden dessert place that worth visiting, if you are in Siglap area.

They are located inside Siglap Centre at the basement, occupying a small shop serving traditional desserts.

They only open for a limited time after lunch and before dinner, so the best time heading over would be after your lunch.

Their chendol had a very strong taste of coconut milk and sugar syrup. The green rice four jelly was interesting big to me. $3.20

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