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8 Sentosa Gateway
Singapore 098269

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Reviews

From the Burpple community

Into their 3rd generation, Ji Ji Wanton Noodle may be that bowl of Wanton Noodle that you have grown up with. The recipe has been improved over the years, which is evident in the flavourful sauce, tender char siew and al dente noodles.
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MICHELIN Guide Street Food Festival returns from 22 to 24 February at The Coliseum in Resorts World Sentosa with New Line-up - featuring a specially-curated line-up of 15 establishments from local to Australian to Spanish, recognized in the MICHELIN Guide Singapore 2018. Each F&B concept will be showcasing their signature dishes at prices starting from S$3.

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Rolina Traditional Hainanese Curry Puff, one of Singapore's most delicious Hainanese curry puffs, what you will be tasting is a recipe unchanged since the 50's. Spices and ingredients are freshly prepared and made by hand each day, including the twisting ends of its signature thin and flakey pastry.
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MICHELIN Guide Street Food Festival returns from 22 to 24 February at The Coliseum in Resorts World Sentosa with New Line-up - featuring a specially-curated line-up of 15 establishments from local to Australian to Spanish, recognized in the MICHELIN Guide Singapore 2018. Each F&B concept will be showcasing their signature dishes at prices starting from S$3.

Opened in the 1930s, Tai Wah Pork Noodle is now in their 3rd generation. Their famous bak chor mee has been a comfort food for many of their regulars, with its springy noodles and well cooked pork liver tossed in a savoury vinegary sauce, which has also gained the recognition from Michelin panel.