🏮Gong Xi Fa Cai! Save even more with 1-for-1 deals >
close

[CLOSED] Absinthe

205 Wishlisted
* This place has closed :( Please try somewhere else. *

Reviews

From the Burpple community

Best confit ever, super crispy skin and tender inside. Very worth the price

5 Likes

Strong, punchy flavours yet light, and amazingly fragrant. The drizzle of olive oil add an interesting depth to the profile. What an interesting rendition. Half way through, I gave up being cultured and drank straight from the jar. Ok, that's all.

1 Like

Smooth, rich mushroom terrine which is more liver than mushroom but who's complaining. Ok, that's all.

2 Likes

Located at Boat Quay, Restaurant Absinthe is a three-storey restaurant that offers different dining experiences on each level. Have a laid-back dinner alfresco or at the seafood bar on the first floor, dial it up a notch on the second floor with a classier, vintage feel and go all out on the third floor with a posh, fine dining experience. Start off with the Hamachi ($22), a Japanese-inspired carpaccio of yellowtail kingfish, with salmon roe and truffle. Then, move on to the sublime Canard Confit ($28) – a classic French duck confit with thin, crackly skin and exceedingly tender, flavourful, and juicy meat – probably one of the best you'll ever have. For a sweet finish, go for the Crème Brûlée ($12) or go savoury with exquisite Fromages (from $26 for three) from a trolley of French farmed cheeses. Working in the area? They've got set lunches too (from $28 for two courses)!

Super juicy prawn, with hints of truffle | ★★★★★

Sweet dreams~

11 Likes
ADVERTISE WITH US